4 Ingredient Food Processor Guacamole

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Food processor guacamole is a recipe that features just four ingredients. This kitchen tool has helped me create an easy guacamole recipe that will give you a tasty creamy snack that is both gluten and dairy-free.

At the top it reads “The Radiant Root.” There is a wooden table with a white bowl containing the finished guacamole with a lime and cilantro leaf sticking out of it sitting on wooden table. In the lower left corner it reads “Food Processor Guacamole.” | basic guacamole recipe | The Radiant Root

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If you are looking for an innovative and exciting way to make your guacamole you have come to the right place! 

In a world filled with additives and hidden gluten, finding the best store-bought guacamole can be a challenge. That’s why, despite the options, I prefer crafting my guac at home. If you think you’ve tried every guacamole variation, think again—have you experienced the game-changing magic of the food processor?

Step into our virtual kitchen and learn how to make how to make guacamole simple with the food processor. This incredible kitchen gadget will redefine your basic guacamole recipe, making you never want to make this dip without it again.

Say goodbye to the days of tedious prep. The food processor not only takes your easy homemade guacamole recipe but elevates it to new heights. Just grab a few ingredients, give them a minimal preparation, toss them into the food processor, and voilà—your delightful guacamole is ready in no time!

No more dicing cilantro or hand-mashing avocados. With the food processor, you get a luxuriously creamy and velvety texture that you just can’t get with your typical homemade guacamole recipe.

Curious how to make guacamole easy? Read on! Below you will learn how to take a good guacamole recipe and make it great! You will craft a culinary treat that will not only tantalize your taste buds but also save you a lot of time in the kitchen!

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Why you’ll love this recipe for guacamole dip 

Making guacamole in the food processor has become my best guac recipe, and here’s why you’ll love it too:

Minimal ingredients: This guacamole requires just four ingredients – avocados, lime juice, cilantro, and red onion. With minimal effort, whip up the best homemade guacamole.

Quick and easy: Looking for a quick guacamole recipe? We’ve got you covered! Minimal prep, just a few steps of peeling and chopping, and the food processor does the work, making this guacamole easy and ready in under 10 minutes.

Tasty and flavorful: A perfect fusion of avocados, red onion, lime juice, and cilantro creates a balanced taste.

Wholesome and nutrient-packed: Packed with essential fats, fiber, antioxidants, and vitamins A, C, and K,  every ingredient contributes to a nutrient-dense guacamole that’s as wholesome as it is delicious.

Fresh ingredients: What defines this as a fresh guacamole recipe is the quality of its ingredients, contributing to a delectable taste you’ll adore.

Versatile: Beyond being a classic Mexican delicacy, this guacamole doubles as a spread, topping, or accompaniment. Its versatility makes it a delightful addition to any meal.

Customizable: Tailor the recipe to your liking. Add or alter ingredients so it suits your unique flavor preferences.

Meets dietary needs: Whether you’re making your guacamole recipe vegan, gluten-free, or dairy-free, this recipe can meet your dietary needs.

Visually appealing: Featuring vibrant green hues courtesy of the food processor, this guacamole is not just delicious but also visually appealing.

Consistency: The food processor ensures a consistently blended texture, delivering a smooth and creamy guacamole recipe that you just can’t get enough of.

For a visually appealing, quick, and easy recipe with minimal ingredients, fresh wholesome flavors, and versatility that meets various dietary needs, this will become your go-to and best guacamole recipe.

What is guacamole made of

If you’re wondering, “What’s in guacamole?” It depends. A recipe for guacamole can vary from person to person. So guac ingredients can range from simple to complex. However, at the heart of the recipe is the avocado.

That’s why it’s also known as an avocado guacamole recipe.  If you wanna make a simple guacamole then you only need to add lime juice, onion, and fresh cilantro.

For more ingredient ideas check out our “Recipe additions/substitutions/variations” section below.

Is guacamole gluten-free

The typical ingredients in guacamole (avocado, lime juice, cilantro, and onions) are naturally gluten-free. However, many processed guacamole products contain additives, preservatives, and other ingredients that have gluten in themselves. 

So if you are in need of a fully gluten-free guacamole then making it at home with fresh ingredients is the best way to avoid any added gluten or cross-contamination.

Guacamole nutrition information

The amount of vitamins, minerals, protein, fat, and calories in homemade guacamole all depends on the specific ingredients found in the recipe. 

One thing that should stay consistent no matter the recipe is the presence of the main ingredient in guacamole, the avocado. This 

According to the USDA guacamole nutrition facts, on average a two-tablespoon serving of guacamole made from avocado, dehydrated onion, salt, jalapeno puree (water, jalapeno peppers, salt), dehydrated garlic, and white pepper contains the following: 

  • 60 calories
  • 5 grams fat
  • 1 gram protein
  • 3 grams carbohydrate
  • 2 grams fiber
  • 80 mg sodium
  • 4% DV vitamin C

A two-tablespoon serving of this particular food processor guacamole recipe has the following  estimated nutrition information: 

  • 32 calories
  • 3 grams fat
  • 1 gram protein
  • 3 grams carbohydrate
  • 1 grams fiber
  • 2 mg sodium
  • 4% DV vitamin C

When comparing these two recipes, the sodium, fiber, and calories in guacamole from the store-bought variety are higher than in guacamole mixed up at home. This could be due to the additional ingredients found in the USDA guacamole. 

Overall regardless of the recipe, it shows that the guacamole protein, calories, fiber, and fat content is low per serving. You, however, get a good source of healthy fat which is essential to the diet.

Just know that sometimes you may eat more than two tablespoons in a sitting so you could be getting more of these nutrients than you realize.

On the plus side, you would also increase your healthy fat, fiber, and vitamin C intake as well. 

If you’re curious about what each food brings to the table nutrition-wise below is a breakout of the nutrients found in each ingredient in this guacamole recipe.

Nutritional value of avocado

Due to the high-fat content, some may wonder. “Are avocadoes good for you?” According to the USDA whole avocado nutrition facts, I would argue yes they are, thanks to all the vitamins and minerals that are packed into them.

Here is a breakdown of what nutrients are in avocados.

One avocado provides 20 grams of monounsaturated fat. This is a healthy fat that is needed in the diet. The fiber in avocado per serving is also very high. It provides 14 grams per serving. This is about half of the daily recommended intake.

Avocados also have an abundance of vitamins and minerals. They provide more than 10% of the daily value of magnesium, zinc, and manganese. This fruit is also very high in potassium, copper, vitamin C, vitamin E, vitamin K, and the B vitamins riboflavin, niacin, B6, pantothenic acid, and folate providing 20% or more of the daily recommended intake.

When it comes to the sodium in avocado there is less than 10 mg per serving making this a low-sodium food.

Additionally, the nutrition of an avocado is enhanced by the presence of antioxidants lutein, zeaxanthin, cryptoxanthin, and carotenoids.

Lime juice nutritional value

According to the USDA, one juiced lime provides 11 calories, 3 grams of carbohydrates, and less than 1 gram of fat and protein. 

It is also a good source of vitamin C and contains a small amount of vitamin A, iron, magnesium, phosphorus, potassium, zinc, copper, selenium, and the B vitamins thiamin, riboflavin, niacin, pantothenic acid, B6, and folate.

Like avocado, lime and its juice contain the antioxidant compounds flavonoids and carotenoids. 

Red onion nutrition information

One medium onion has about 87 calories, 2 grams of protein, and less than 1 gram of fat. There are 19 grams of carbs in a red onion. About 78% of these come from fiber making it a high-fiber food.

Red onions are a great source of vitamin C providing about 26 percent of the daily value.

The red onion nutrition facts also show this vegetable contains some iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium, along with the B vitamins thiamin, riboflavin, niacin, pantothenic acid, b6, and folate. 

Like the other ingredients in guacamole, red onion also contains antioxidants. Phenolics, flavonoids, and anthocyanins, the compound responsible for giving the onion its purple/red hue are found in this root veggie.

Cilantro nutrition facts

Also known as coriander, cilantro is a vibrant and aromatic herb that is very low in calories and sodium. It also provides less than a gram of protein, fat, carbs, and protein.

Cilantro is also a good source of vitamin K providing 10% of the daily value. In addition, a serving of this herb also contains small amounts of iron, calcium, magnesium, potassium, phosphorus, zinc, copper, and manganese. As well as vitamins A, C, and E, and the B vitamins, folate, pantothenic acid, niacin, riboflavin, and thiamin.

In addition to the essential nutrients in cilantro, this food contains the antioxidants beta-carotene, lutein, and zeaxanthin.

Is guacamole healthy

If you’re wondering “Is guacamole good for you?” The answer is it depends on two factors: what ingredients are in it and what it’s paired with.

Guacamole’s main ingredients avocados, red onion, lime juice, and cilantro are nutrient-dense foods that offer a lot of essential vitamins and minerals (see the section above for specifics).

The addition of ingredients like sugar, salt, butter, and/or sour cream can affect the nutritional content of your homemade healthy guacamole.

Another way the health and nutritional profile of healthy guacamole recipes are affected is by what it’s paired with. 

If you want to keep your guacamole recipe healthy increase the nutrient value. That can be done by pairing it with fresh veggies like carrots, celery, cucumbers, zucchini, whole-grain gluten-free tortillas, or pretzels.

When consumed in moderation with nutritious ingredients and accompaniments guacamole can be a nutritious and satisfying food.

The problem with these products is they may not be the healthiest option.  

I have yet to find a store-bought guacamole that I like. Most of the mixes either taste very blah or have added preservatives, sugar, and excess sodium. 

When you make it homemade you know what the specific guac ingredients are and will get the maximum health benefits from the whole food ingredients.

Potential health benefits of guacamole

Avocados, red onion, cilantro, and lime juice are nutrient-packed foods often found in guacamole. Their addition to this recipe is what may offer potential 

guacamole health benefits such as improved

While health benefits from avocado, red onions, cilantro, and lime juice are possible, they are not guaranteed. It is recommended to follow individual dietary needs and have guacamole in moderation along with other nutritious foods for a balanced diet.

Where to buy avocados

Avocados can be found in the produce aisle at grocery stores, farmers’ markets, wholesale, and specialty food stores.

If you don’t want to go to the store you can order from online retailers Thrive Market*, Amazon Fresh,* and Whole Foods* or use delivery services like Instacart* to get avocados from your favorite store.

*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.

How to pick a ripe avocado

For the best-quality guacamole, start with fresh ingredients, particularly ripe avocados. Wondering when an avocado is ripe? It has to do with several factors.

  • Color
  • Size and shape
  • Stem
  • Texture

Color

When deciding how to pick an avocado first look at the color. Avocados transition from green to purplish-black as they ripen, providing a potential indicator for picking an avocado. However, relying solely on color is not foolproof, so consider these additional methods on how to tell if an avocado is ripe.

Size and shape

The size and shape of avocados vary but aim for an avocado that is plump and well-rounded, avoiding irregular shapes.

The stem

Avocado ripeness can also be determined by checking the stem. A ripe avocado stem is easily removed and has a green color underneath. If it is brown, it may be overripe.

Avocado ripeness can also be determined by smelling the stem area. When ripe, an avocado will emit a slightly sweet and earthy aroma. However, the smell test is not as reliable as other indicators.

Texture

Checking the texture can also determine is an avocado ripe. Squeeze the avocado gently. If it feels mushy, it’s overripe. You want an avocado that will yield slightly to gentle pressure.

You also want to avoid picking avocados with any spots, blemishes, or sunken areas. These are signs of internal bruising and overripeness. Instead, look for avocados with a smooth, even texture.

If you plan to make the guacamole right away, look for avocados that are just ripe. Alternatively, when picking avocados for later use, choose firmer ones and let them ripen at home.

To avoid getting overripe avocados, choose ones that are just ripe unless you are not making the recipe right away. If you are going to make the recipe, follow these tips on how to choose an avocado for your guacamole recipe.

How to ripen avocados quickly

Even if you know how to pick out an avocado you may be stuck with only hard unripened ones. Typically, the avocado ripening process takes about 4 to 7 days when left out on the counter at room temperature.

However, if you cannot find any guacamole-ripe avocados and are eager to make this recipe, don’t fret!  Learn how to make an avocado ripen faster with these methods:

  • Paper bag method
  • Ethyene gas method
  • Microwave method
  • Oven method

The paper bag method involves placing your avocados in a paper bag with a banana, apple, or kiwi folding it over, and then letting it sit at room temperature for 24 to 48 hours. The fruits will produce ethylene gas that will speed up the ripening process and ripen avocados fast. 

The ethylene gas method is similar to the paper bag method but instead of a bag you will place the avocados and fruit in a closed container at room temperature for 24 to 48 hours.

You can also ripen avocados in the microwave. First, you need to slice the avocado in half and remove the pit. Pierce the avocado with a fork and microwave it at 10-second intervals until it softens. Be careful not to actually cook it. The whole process may take about 30 seconds.

Using the oven is another way to ripen avocados. Wrap them in foil and back for 10 to 15 minutes at 200°F (93°C). Check the texture and cook again if necessary. 

How to ripen avocados faster

If you’re wondering, “How do you ripen avocados quickly?” normally you would want to stick with the paper bag or ethylene methods.

On the other hand, if time is of the essence the fastest way to ripen avocados is in the oven or microwave. These methods can soften the fruit in a matter of minutes.

No matter which ripening process you use you want to be sure to monitor your avocados so they do become overripe. 

Once the avocado is at your desired texture place them in the refrigerator until you’re ready to use them. This will slow down further ripening.

How to prepare an avocado for food processor guacamole

The steps for preparing avocado for food processor guacamole involve the following:

  • Get ripe avocados
  • Wash and dry the avocados
  • Cut the avocados
  • Scoop out the flesh

Get ripe avocados

When you’re ready to make your food processor guacamole you want to use ripe avocados. Check out the “How to pick a ripe avocado” section on how to find ripe avocados. If you need tops on how to ripen avocados check out the “How to ripen avocados quickly” section.

Wash and dry the avocados

Even if you are not eating the skin washing avocados is a good way to prevent bacteria contamination that can get on the knife when cutting an avocado. 

Start by rinsing the avocado under cool, running water. If needed use a vegetable brush* to remove any dirt or debris from the skin.

Then pat the avocados dry with a clean cloth or towel.

Cut the avocados

Once the avocados are washed you want to cut them. Cut them in half lengthwise. Take an avocado and use a knife* to make a lengthwise cut around the pit. 

Twist the two halves to separate them. Remove the pit by cutting around it with the knife and then scooping it out with a spoon. Alternatively, you can also remove the pit by carefully striking it with the edge of the knife and then twisting it to release it. 

You can also enlist the help of an avocado slicer tool* to make this easier.

Scoop out the flesh

Once you have the pit removed you can use a spoon to scoop out the avocado flesh from the two halves. Place it in a bowl and set it aside to use in the recipe.

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Why use a food processor to make guacamole

Kitchen tools can make your life easier, and the food processor is no exception! I have been using this gadget to make dips for a while, and I love how it makes cooking a breeze!

Here are some reasons why the food processor makes this guacamole recipe simple:

  • Efficiency and speed: The food processor significantly reduces preparation time, making guacamole quick and easy.
  • Consistency: The food processor finely chops ingredients for a smooth and consistent texture that you may not achieve with regular hand chopping and stirring.
  • Uniformity: The whirling blades evenly distribute the ingredients for uniformity, enhancing the mouthfeel and taste of this recipe.
  • Easy to use: The food processor is easy to set up. Just add your ingredients, and within a few minutes, you will have a tasty snack.
  • Texture control: You can choose how thick or thin you want your guac to be with just a touch of a few buttons.
  • Easy cleanup: Many food processor models have parts that can go right in the dishwasher. This means no time spent washing dishes, making cleanup a breeze.

Whether it’s time-saving, seamlessly blended texture and taste, or easy cleanup, the food processor offers something for everyone when used to make this guacamole recipe.  

How to choose a food processor

Using a good food processor will ensure a great guacamole recipe. You want to choose a food processor based on the following factors: 

  • Capacity: Opt for a medium 9-cup food processor for general use; larger batches may require a large food processor.
  • Power: Select a powerful machine for efficient chopping, slicing, and kneading.
  • Functions and attachments: Look for versatility with attachments for chopping, slicing, grating, and dough kneading.
  • Various speeds: Choose models with multiple speed settings and a pulse function for precise control.
  • Quality materials: Prioritize sturdy construction with a durable base and stainless steel blades.
  • Good reviews: Select a reputable brand with positive customer reviews.
  • Size and storage: Are you short on counter or cabinet space? You might want to consider a blender-food processor combo.
  • Safety features: Ensure safety with locking mechanisms and proper assembly requirements.
  • Budget: Find a quality model within your budget range.
  • Warranty: Check for warranty coverage on the manufacturer’s website.
  • Easy to use: Opt for a user-friendly model to simplify food processing.
  • Noise Level: Consider noise sensitivity when choosing a food processor.
  • Easy clean-up: Choose models with dishwasher-safe parts for efficient cleaning.

Depending on your overall wants and needs you can find a food processor that is perfect for you and will make your cooking life easier.

Best food processors for guacamole

For this particular recipe, I used my 11 cup-KitchenAid Ultra Power Plus food processor. I was gifted this food processor a while ago when we were cleaning out my mom’s house and it’s been running great since the early 2000s. 

This model is no longer available but there 2 two other models* that resemble it including the 

If these models don’t suit your needs I would recommend getting another KitchenAid* food processor due to their quality and longevity.

Some other highly rated food processors* include the following:

Where to buy a food processor

Need a food processor? You can shop online without ever leaving home. Or if you want to go out and shop in person simply google “food processors near me” to find stores that sell these appliances.

If you opt to stay in and do some research, Amazon food processors* may be something to check out. They have all the criteria in one place along with customer ratings that make buying a food processor so easy! 

How to use a food processor

While the steps for using a food processor may vary from model to model here is a quick overview of how to set up a food processor to be ready for use in this guacamole recipe:

  • Assemble the food processor: Secure the bowl on the base and attach the “S” blade inside.
  • Prepare ingredients: Wash and dry vegetables, peel if needed, and cut into smaller pieces for even chopping according to the recipe
  • Add ingredients to the bowl: Follow the recipe’s instructions for ingredient order.
  • Secure the lid: Place the lid on top of the bowl and lock it for safety.
  • Process ingredients: Run the food processor according to the recipe and check for the desired consistency.
  • Add more ingredients (if applicable): As per the recipe, add additional ingredients.
  • Process again (if applicable): Re-run the processor if needed for the desired texture.
  • Scrape down the bowl: Turn off the processor and scrape the sides with a spatula*.
  • Empty the bowl: Unlock the bowl and empty its contents.
  • Clean the food processor: Disassemble and wash removable parts, and wipe down the base.
  • Store the food processor: Keep it in a dry place with the blades stored safely.

*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.

Ingredients for guacamole

The ingredients in guacamole can vary from recipe to recipe, so if you were wondering, “What are the ingredients in guacamole? This section will lay them out for you! 

My goal was to make a recipe for guacamole that was easy. To do that I limited the ingredients and added only the following: 

  • Avocados
  • Lime juice
  • Cilantro
  • Red onion

Avocadoes

At the heart of this 4-ingredients guacamole recipe are ripe avocados. They provide a mild buttery flavor and creamy rich texture that makes them the star of the show.

There are a lot of different types of avocados. In my opinion, Mexican or California avocado varieties make the best guacamole. Another way to get good flavor is to use ripe avocados.

Check out the “How to Pick a Ripe Avocado” section above for tips on how to make sure you don’t get an overripe avocado. 

If all you can find are unripe avocados don’t worry you can still make the guacamole. Learn how to speed up the ripening process with our “How to Ripen Avocados Quickly” section above.

Lime Juice

The juice of lime is a necessary ingredient. It adds a bright citrusy taste and also enhances the flavor of the avocados. Thanks to the acidity in lime juice you can also prevent a brown avocado from forming after guacamole is exposed to air.

Cilantro

Fresh cilantro leaves are also known as fresh coriander. Chopped cilantro benefits the guacamole recipe by adding a distinct herbal and citrus flavor that complements the other ingredients, enhancing the overall taste.

Red onion

Diced red onion adds a mildly sharp and savory flavor to the guacamole. It also gives it a subtle crunch which contrasts the creaminess of the avocados.

The culmination of these ingredients in the food processor allows for a guacamole that is evenly blended offering a harmonious mix of flavors and textures.

Food Processor Guacamole: At the top it reads “The Radiant Root.” There is a wooden table with small clear glass bowls containing the ingredients for food processor guacamole avocados, a lime, red onion, and cilantro with the names of the ingredients next to them. | Ingredients for guacamole | The Radiant Root

How to make guacamole (step-by-step instructions)

This section will give you a step-by-step breakdown of how to make homemade guacamole. For full recipe details check out the recipe card below:

Step 1

1. Prep your avocados. Wash them under cool running water and dry them with a cloth. Take an avocado and cut it in half lengthwise around the pit with a sharp knife*. Twist the avocado to separate the two halves. 

Remove the pit by either cutting around it with the knife and then scooping it out with a spoon. You can also remove the pit by carefully striking it with the edge of the knife. Then twist it to release it. 

Once the pit is removed you can scoop out the avocado flesh from the avocado into a bowl. Repeat these steps on the second avocado. Then set the avocado pits and the bowl aside.

Step 2

2. Prepare the red onion. Using a Chef’s knife* cut off the ends of the onion. Peel the skin off the onion. Then cut the onion in half and then in half again so you have quarters. Take one of t the quarters and cut it into smaller uniform pieces using a paring knife*. Repeat until all of the onion is chopped. Set the onion pieces aside.

Step 3

3. Prep the cilantro. Wash the cilantro under cold running water and gently swish it around to remove any dirt or debris. Repeat until the water runs clear. Shake the water off the cilantro and pat dry with a towel. 

Remove the stems from the stalks so all that is left are the coriander leaves. This can be done by sliding your fingers down the stems to remove the leaves. Alternatively, how to cut cilantro can be done by chopping the leaves off with a chef’s knife.

When you have minced cilantro leaves separated from the stems you can measure the needed amount for the recipe and set them aside.

Step 4

4. Set up the food processor. Place the food processor bowl on the base and lock it in place. Take the “S” blade and place it inside the bowl.

Step 5

5. Place the avocados in the food processor bowl. Then top with the red onion.

Food Processor Guacamole recipe instruction photo 1 and 2 of 7 : Two photos. On the left is a wooden table holding a food processor bowl open without the lid containing whole avoacods. It reads “avocado.” There is a red arrow pointing to the right photo showing the same food processor bowl containing both avocado and chopped red onion. It reads “red onion.” | homemade guacamole | The Radiant Root

Step 6

6. Place the lid and vegetable shoot on the food processor bowl and lock it in place. Blend the ingredients for about 10 to 15 seconds.

Food Processor Guacamole recipe instruction photo 3 of 7 : There is a wooden table holding a food processor bowl open without the lid containing the blended avocado and red onion. It reads “blend the avocado and red onion together.” | good guacamole recipe | The Radiant Root

Step 7

7. Take the vegetable shoot and lid off the food processor bowl and add cilantro and lime juice.

Food Processor Guacamole recipe instruction photo 4 and 5 of 7 : Two photos. On the left is a wooden table holding a food processor bowl open without the lid containing the blended avocado and red onion mixture topped with cilantro. It reads “cilantro.” There is a red arrow pointing to the right photo of the same food processor bowl open without the lid containing the blended avocado and red onion mixture topped with cilantro and lime juice. It reads “lime juice.” | Making guacamole | The Radiant Root

Cover with the food processor lid and vegetable shoot. Lock the lid into place. Blend for another 20 seconds until all the ingredients are thoroughly mixed together.

Food Processor Guacamole recipe instruction photo 6 of 7 : There is a wooden table holding a food processor bowl open without the lid containing the blended avocado, red onion, cilantro, and lime juice. It reads “run the food processor until the guacamole is well blended.” | best homemade guacamole. | The Radiant Root

Step 8

8. Remove the lid and scrap down the sides with a spatula*. Then remove the guacamole from the food processor and place it into a serving bowl.

Step 9

9. Enjoy the guacamole with cucumbers, carrots, celery, or gluten-free chips.

Food Processor Guacamole recipe instruction photo 7 of 7 : There is a close up of a wooden table containing the finished guacamole with a lime and cilantro leaf sticking out of it sitting on wooden table. In the lower left corner it reads “enjoy.” | fresh guacamole recipe | The Radiant Root

*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.

Guacamole recipe tips

Here are some recipe tips on how to make the best guacamole:

Ingredient recipe tips

Ingredient tips for how to make guacamole dip include using fresh ingredients. Ripe avocados, freshly squeezed lime juice, fresh cilantro, and red onion will enhance the flavor of your recipe.

Look for a red onion that is firm and shiny. Avoid onions with spots or strong odors. Make sure your cilantro is fresh and green. Avoid cilantro leaves that are wilted or yellowing.

How to make guac great starts with ripe avocados. They should be slightly soft when gently squeezed. If you can’t find ripe avocados check out our section on how to ripen avocados faster above.

Keep your limes in the fridge before you’re ready to use them. Then let them come down to room temperature before juice. Also before juicing, you want to roll the lime on a cutting board. This will release more juice and make them easier to squeeze.

If red onion is too strong you can reduce the sharpness of the onion by soaking the chopped onion pieces in cold water for a few minutes. Drain and then add them to the food processor.

Proper drying of the cilantro is important for preventing moisture from diluting your guacamole. You also want to be sure to remove the stems from the cilantro leaves. Stems have a bitter taste and adding them to guacamole can negatively impact the flavor.

Measure cilantro carefully so as not to add too much to the recipe. This may also overpower the guacamole with a strong herbal flavor.

Tips to enhance flavor

If you want to enhance the flavor let the guacamole sit for a few minutes before serving. This will let the flavors meld and intensify.

Serving tips

If you can serve the guacamole right away. However, if you need to make it ahead you can do that and keep it in the fridge for up to 3 days. When you’re ready to serve it simply give it a stir and enjoy.

A crunch snack is a great accompaniment. Pair guacamole with your favorite veggies or gluten-free chips.

Tips to prevent browning

When exposed to air your green guacamole will turn brown. Top the guacamole with an extra few drops of lime juice to prevent this from happening too soon.

Adding a small layer of water to the top of the guacamole can also slow down browning.

Another tip that may help prevent browning is to place the pit in with the guacamole when stored in the fridge.

Tips for using a food processor

Choose the right blade in this case it is an “S” blade that helps blend the ingredients into guacamole.

Be sure not to over-blend. You want to blend for only a few seconds. This can also be done with the pulse function to get the desired consistency and texture.

Follow the manufacturer’s instructions to ensure safe and efficient use.

Recipe additions/substitutions/variations

Have you asked the question, “How do you make guacamole have your own personal flare?” If so then this section is right up your alley!

Learn how to make guacamole recipes all your own personal with our recipe additions, substitutions, and variations.

Additions

While the basic recipe includes avocados, lime juice, cilantro, and red onion here are some additional ingredients you can add to customize your food processor guacamole: 

  • Diced tomatoes
  • Minced garlic
  • Vegan cheese
  • Salt
  • Cayenne or chili pepper
  • Diced jalapeno peppers
  • Hot sauce
  • Salsa
  • Cumin
  • Paprika
  • Pepper
  • Sugar, honey, or maple syrup
  • Chopped mango, pineapple
  • Berries
  • Pomegranate seeds
  • Peas
  • Black beans
  • Corn
  • Cucumbers
  • Bell peppers
  • Carrots
  • Jicama
  • Chopped nuts or seeds
  • Bacon bits
  • More avocado
  • Avocado oil
  • Cashew cream
  • Coconut or another non-dairy cream
  • Non-dairy sour cream
  • Non-dairy greek yogurt
  • Non-dairy mayonnaise
  • Non-dairy cream cheese
  • Non-dairy cottage cheese
  • Non-dairy milk
  • Hummus
  • Arugula
  • Curly kale

Make a tangy taste with tomatoes

To keep the recipe simple and creamier, I made a guacamole without tomatoes. However, some people like the chunky texture, subtle sweetness, and tangy taste they add to the guacamole. So feel free to add some chopped tomatoes to the dish. 

If you wind up making guacamole with tomatoes I would recommend removing the seeds to prevent excess moisture. You also want to chop them by hand and then stir the diced tomatoes into the finished guacamole. 

Add a savory taste with these ingredients

Garlic in guacamole is not but if you are looking for a savory flavor this will give some depth and complexity to the dish. A clove or two of fresh garlic blended into the recipe should do the trick.

Another way to get a savory flavor is with the addition of a pinch of salt, and a sprinkle of bacon bits or vegan cheese. Feel free to choose from feta, cotija, or queso fresco.

Create a spicy guacamole recipe with these ingredients

If you like a little heat you can spice up your guacamole recipe with a handful of diced jalapeños. For extra spice leave the seeds intact.

These can be finely hand-cut and blended into the guacamole or you can stir in the diced pieces to the finished guacamole.

A dash of cayenne or chili pepper can also spice up your guacamole. You can also stir in a dollop of your favorite hot sauce or salsa to give your guacamole a little kick

Warm up guacamole with these ingredients

If you’re looking for a little warmth you can add a pinch of paprika, black pepper, or cumin. These can be blended or hand stirred in after blending the ingredients together. Black pepper does have a little spice to it so if you are looking to avoid heat then maybe skip this ingredient. 

Sweeten your guacamole with these ingredients

Looking to naturally sweeten your guacamole you can add roasted or grilled corn as well as chopped fruits like diced mango, pineapple, strawberries, and pomegranate seeds.

Depending on whether or not you want a smooth or thick texture will determine whether you blend or hand stir these ingredients into the guacamole.

If you want added sweetener you can drop in a pinch of sugar, honey, or maple syrup to the food processor before the final blending process.

Change the texture with these ingredients

If you want a thicker texture you can hand-stir in some bacon bits, chopped nuts and seeds, edamame, or black, kidney, or garbanzo beans.

In addition to adding texture, these ingredients will alter the flavor and add some protein to the dish.

Enhance the creaminess with these ingredients

If you are looking for an even more rich and creamy guacamole try adding a few drops of avocado oil. Other ways to enhance the creaminess of your dish are to add a dash of cream-based ingredients like non-dairy sour cream, yogurt, mayonnaise, cream cheese, cottage cheese, coconut cream, cashew cream, non-dairy milk, and hummus.

Another easy way to make your food processor guacamole more creamy is by adding an additional ripe avocado.

Make unique flavor profiles with these ingredients

Though not traditional ingredients in guacamole, herbs like basil, parsley, dill, or mint can provide a unique flavor. 

Basil gives a sweet and slightly spicy flavor to this recipe. Parsley has a slightly peppery and earthy taste that adds a bright and herbaceous flavor to guacamole.  Dill is tangy with a hint of that sweet, aromatic, and licorice-like anise taste. Mint has a refreshing and cool flavor that contrasts with the creaminess of avocados.

When adding an additional herb to this recipe it is best to start with a small amount and then see how it affects the overall flavor when blended with the other ingredients.

Add some bitterness with these ingredients

If you crave bitterness two ingredients to add to this recipe are arugula and curly kale.

Arugula has a peppery and slightly bitter taste that complements avocados’ creamy texture. Curly kale is another green that offers a distinct flavor. Its earthy, robust taste and crispy texture are a great contrast to the creaminess of avocados. 

To incorporate these greens into your food processor guacamole you want to remove the stems and finely chop the desired green into small pieces by hand and blend them into the other ingredients using the food processor.

Alternatively, if you want a thicker texture you can stir them by hand into the finished guacamole.

Any additions could alter the overall recipe

Feel free to experiment with different recipe additions. Just know it is best to start slow with recipe additions and see how they affect the flavor and texture of your food processor guacamole. 

Since any recipe addition will alter the flavor you may need to alter the amount of cilantro, red onion, and lime juice to get a flavor and taste that is to your liking. Also, be aware that any new ingredients will alter the nutritional content of this recipe.

Substitutions

If you don’t have or like an ingredient in this recipe this section will give you swaps on what you can substitute in its place.

Avocado substitutions

If you cannot find a medium avocado in its place you can use 4-6 mini avocados.

When avocados are scarce, you can try blending ripe bananas or pureed peas for an alternative twist but expect a distinct flavor and texture.

California or Mexican avocados are the most common type used to make guacamole. If you cannot find these you can also use ones from Florida. However, this may slightly alter the flavor and texture.

Red onion substitutions

In place of a red onion, you can substitute it with white or yellow onions for a milder onion flavor. 

Alternatively, green onions or chives can also be used in its place. For one medium red onion, you can use about 4 to 6 green onions or chives.

The flavor of green onions and chives is milder than red onion so you may need to adjust the quantity to suit your taste preferences.

Cilantro substitutions

In place of fresh cilantro, you can use dried. Since dried cilantro is more concentrated than fresh you should use only about 1 tablespoon in this recipe. It will also change the flavor and texture of the guacamole.

Some people have a gene that gives them an aversion to cilantro making it taste like soap. 

Whether you are one of those who cannot stand recipes with cilantro or you are just missing cilantro on hand here are some ingredients you can as a cilantro substitute in guacamole:

  • Parsley
  • Basil
  • Mint
  • Dill

As for chopping cilantro, you want to remove the stems leaving just the leaves. Then blend the herb into the guacamole for even distribution.

Alternatively, making a guacamole recipe without cilantro is also fine. So if you are allergic to cilantro or don’t like it you can just skip it in the ingredients. This will cause a milder and less herbal-flavored guacamole. 

Lime juice substitutions 

If you don’t have any limes on hand you can use lemon, orange, or grapefruit juice instead. If you opt to use grapefruit or orange you only need to use 2 teaspoons of this juice. Knowing these will give it a different flavor.

Food processor substitutions

If you don’t have a food processor you can purchase one or in its place of of these appliances* in its place:

A blender is a great alternative to a food processor. It has the ability to puree the ingredients. Be careful not to over-blend the ingredients.

A small blender is good for making small batches of guacamole.

If you have an immersion blender you can use that to blend smaller batches of guacamole. It also gives you more control over the blending process. It may take a little longer since it’s less powerful than a regular food processor.

Before I had my food processor I used to use the magic bullet to make guacamole and had similar results. Just know you can only make smaller batches and be careful not to over-blend.

A manual food processor is less expensive than a regular electric food processor that can get similar results. The downside is that it requires a lot more manual effort and may take longer to make. It may also only be suitable for smaller batches of guacamole.

*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.

Any substitutions may alter the recipe

While these substitutions can be effective for making food processor guacamole, they may alter the taste, texture, and time it takes to complete the recipe. So it may take some experimentation to find the best outcomes.

Variations

Embark on a culinary adventure with these delectable variations of the classic food processor guacamole, each bringing a unique twist to the traditional blend of avocados, lime juice, red onion, and cilantro:

  • Chunky guacamole
  • Spicy guacamole
  • Roasted garlic guacamole
  • Mango cilantro guacamole
  • Tomato basil guacamole
  • Mediterraneanean guacamole
  • Cilantro lime avocado dressing

Chunky guacamole

If you are someone who wants a more chunky guacamole add all the ingredients into the food processor at once. Then pulse the food processor a few times so the ingredients are chopped but not completely blended. This will give you a thicker, courser texture.

Spicy guacamole

To make a spicy guacamole simply add 1 or 2 diced jalapeños to the food processor (if you leave the seeds this will make it will make it spicier).

Roasted garlic

Add 2-3 roasted garlic cloves to the food processor to make a roasted garlic guacamole

Guacamole mango cilantro

The addition of 1 ripe diced mango will create a fruity mango cilantro guacamole. For a smoother texture blend all the ingredients together. Alternatively, pulse the food processor a few times to keep the pieces large and create a chunkier texture.

Guacamole tomato basil

Adding 1 cup of halved cherry tomatoes and a few basil leaves will give your guacamole an Italian flare and turn it into a tomato basil guacamole.

Guacamole Mediterraneanean

For a Mediterranean twist, add a sprinkle of vegan Feta and chopped  Kalamata olives. Feel free to either blend these ingredients into the food processor or hand stir them in.

Guacamole cilantro lime avocado dressing

Cilantro lime avocado dressing is another variation of guacamole. It can be made by adding one 1/4 cup of non-dairy yogurt as the last guacamole ingredient before your final blend. 

For a thinner dressing add a tablespoon of water and blend until it has reached your desired consistency.

Any variation may alter the recipe

Please know that the nutritional information, taste, and texture change due to these recipe variations.

What to eat guacamole with

Guacamole is very versatile, and it can be a delightful addition to various meals and snacks. Here are some ideas of ways to enjoy food processor guacamole:

Have at breakfast: Use the guacamole as a topping on your eggs or gluten-free toast

Enjoy as a dip: Pair this guacamole with your favorite whole-grain gluten-free chips, pretzels, or crackers. For an extra nutrient-packed snack use veggies like carrots, celery, cucumbers, tomatoes, and peppers as dippers.

Guacamole pasta: toss your favorite pasta with this creamy guacamole. Add some grilled shrimp or chicken to get a protein-packed meal.

Top on main courses: Guacamole is a great compliment to the savoriness of veggie, steak, or chicken fajitas.

Scoop it on soup: A dollop of guacamole gives a nice burst of flavor to black bean, lentil, or veggie soups

Top it on your baked veggies: Get a savory and buttery flavor with a dollop of guacamole on a potato or squash.

Dress a salad with flavor: You can mix it in as a dressing or just as a flavor enhancer to your favorite salads.

Guacamole dish: Create a guacamole dish by layering guacamole, refried beans, salsa, and vegan cheese in a small bowl. Serve with veggies or gluten-free tortillas or crackers.

This food is so versatile the recipes with guacamole are endless! You can add it to almost anything!

How to store guacamole leftovers

If you’re wondering, “How long does guacamole last?” Read on to get all the details on how to store it in the fridge and freezer!

Refrigerating guacamole

To ensure the freshness of this food processor guacamole you want to store it properly in the refrigerator. That involves the following:

  • Place the leftover guacamole into an airtight container
  • Add one of the avocado pits and throw the rest away
  • Squeeze a bit of extra lime juice or lemon juice on the surface of the guacamole
  • Cover it with plastic wrap or a thin layer of water (pour off before using leftovers)
  • Place the airtight lid on top
  • Place it in the fridge

There it will stay fresh in the fridge for up to 3 days.

Freezing guacamole

Now, you may want to know if there is a way to prolong the freshness. So if are curious, “Can you freeze guacamole?” The answer is yes! Here are the steps on how to freeze guacamole 

  • Place the leftover guacamole in a freezer-safe airtight container
  • Leave some space at the top to allow for expansion during freezing
  • Press plastic wrap on top of the surface of the guacamole removing any air bubbles
  • Label and date the container to keep track of freshness
  • Place the container in the freezer on a flat surface to maintain consistency

Leftover guacamole will stay good in the freezer for up to 2 months.

Alternatively, you can also place guacamole in ice cube trays for pre-portioned servings.

When you are ready to eat the guacamole let it thaw overnight in the fridge. Once thawed give it a quick stir and it is ready to be enjoyed! 

Please know that due to its high water content, freezing guacamole may alter its color, taste, and texture. 

Freezer guacamole has been known to become slightly dark and mushy with a muted flavor. To improve the flavor feel free to adjust the seasonings after freezing. Stir in some more lime juice, cilantro, or red onion after thawing according to your preferences.

Common and FAQs

Can you make guacamole ahead of time?

While guacamole is best served fresh. You can also make it ahead of your serving time. Here are details on how to keep guacamole fresh until you are ready to serve it.

When exposed to air guacamole will turn brown. An extra squeeze of lime juice on top of the guacamole will help prevent this from happening.

After you have made your guacamole you want to place it in an airtight container with a lid. For extra protection, you can cover it with plastic wrap. Place the wrap directly on the surface of the dip so you will prevent any air from getting inside. 

Once the guacamole is covered with plastic wrap you can add the lid and place it in the refrigerator for up to 3 days. You can also freeze the guacamole for up 2 to months. However, the flavor and texture will change after freezing. 

When you are ready to eat the guacamole you can take it out of the fridge, stir it up, and taste test. Add any additional seasoning if necessary and serve.

How to keep guacamole from turning brown?

Have you ever had guacamole turned brown? When avocado cells are exposed to air there is an enzymatic reaction that makes guacamole brown. If you are turned off by this the best way to prevent this from happening is by minimizing exposure to air. That can be done by

– Choose ripe avocados
– Store in smaller portions
– Putting guacamole in an air-tight container
– Squeeze fresh lime or lemon juice over the surface 
-Place the avocado pit in with the leftover guacamole
– Cover the surface of the guacamole with plastic wrap or a thin layer of water before sealing it

Overripe avocados are more prone to browning. Smaller portions reduce the surface area that air is exposed to. Air-tight containers seal off excess air. The addition of citric acid from lime or lemon juice prevents oxidation from air exposure. A layer of water prevents air from getting into the guacamole. The avocado pit is supposed to help to prevent oxidation and browning. 

These tips can preserve the freshness of guacamole and slow down the process of browning. You may still have some browning occur but you can simply scrap that off to reveal the green underneath.

Can you eat brown guacamole?

If you are wondering, “Why does guacamole turn brown?” It is a chemical reaction that occurs when guacamole is exposed to air. The air interacts with an enzyme in the guacamole causing what is known as oxidation. This makes the guac turn brown

While brown guacamole may be visually unappetizing, it is usually safe to eat depending on how long it’s been in your fridge or freezer. Usually, a quick stir can turn that brown guac into green. However, if you notice a change in taste, texture, smell, or see any mold the guac may have gone bad. 

Some ways to prevent oxidation include: adding a squeeze of lime or lemon juice before storing, keeping the guacamole in an airtight container, and keeping it in the cold temperature of the fridge.

What do you grind guacamole in?

Guacamole is usually made by mashing or grinding the ingredients together. This can be done with a food processor as in this recipe. Additionally, a blender can be used to get a similar smooth consistency. Just be sure not to over-blend it into a puree.

For a more chunky guacamole recipe, the ingredients can be mashed with a fork or potato masher. A traditional Mexican mortar and pestle known as a molcajete* is another way to mash ingredients and give the guacamole a unique flavor. This along with a regular mortal and pestle* can be used to specifically control the texture and create a specific desired consistency through grinding the mortal.

If you are looking for an easy way to blend ingredients together the food processor or blender to grind guacamole may be the way to go.

What do restaurants put in guacamole to keep it from turning brown?

Some restaurants may make their guacamole fresh daily. This ensures customers will get quality-tasting guacamole that does not turn brown. Restaurants may also use anti-browning additives or agents. If you are looking for guacamole without additives these are not for you. 

If you need to make your guacamole ahead of time some ways to keep the guacamole fresh: 

– Use fresh and not overly ripe avocadoes
– Keeping the avocado pit in the guacamole
– Top it with extra lime juice
– Cover it tightly with plastic wrap
– Storing it in an airtight container
– Keep it in the cold refrigerator

How to make guacamole out of hard avocados?

If you cannot find ripe avocados and need to use hard ones here are some tips on how to make guacamole with them:

Break down the hard avocados with a food processor or blender. Be careful not to over-process and keep some texture in the avocado. 

Make sure all the rest of the ingredients are ripe: onions, cilantro, and lime.

You can also try to ripen the avocados in a paper bag overnight. Place them in a bag with a banana or apple. These fruits will produce ethylene gas that can speed up the ripening process. 

Avocados can be softened in the microwave but heating them too long could also affect the taste. You want to cut them in half, remove the pit, and microwave them for 30 seconds to 2 minutes. Check the ripeness after 30-second intervals.

Use a fork or potato masher to break up the avocados. A box grater is another way to 
Firm avocados can be more challenging to mash. Use a fork or potato masher* to break them down. If they are still too firm, consider grating them with a box grater*.

Adding moisture can also improve the texture of hard avocados. Add some more lemon juice or a drop of olive oil to increase the creaminess and flavor.

Is guacamole just crushed avocado?

No, guacamole is more than just crushed avocado. It is a creamy mixture of flavor and texture consisting of ingredients like lime, cilantro, and red onion. Some guacamole recipes will add a bit of spice with garlic, jalapeno peppers, or cumin

Is guacamole good for you?

Guacamole is a nutrient-rich dish featuring ingredients that are a good source of antioxidants as well as essential fiber, vitamins, minerals, and healthy fat.

However, when it comes to both homemade and store-bought guacamole there can be added ingredients like sugar, salt, additives, preservatives, sour cream, and butter that may affect the overall health content of this food.

Another thing that affects nutrient content is what it’s being eaten with. It would be healthier to pair guacamole with fiber-rich veggies than deep-fried chips. 

Some people may also have health conditions where they need to watch their intake of certain nutrients or foods. So if you’re wondering “Is guacamole bad for you?” It depends on what’s in the guacamole and if you have any dietary restrictions. Then potentially this food could not be the best thing to add to your diet.

Typically, depending on what it consists of guacamole, when consumed in moderation can be a part of a healthy diet. However, if someone has an issue with an ingredient it may be beneficial to speak with a Registered Dietitian to get personalized nutrition advice.

What is in an authentic Mexican guacamole recipe?

An authentic guacamole recipe typically consists of ripe avocados mashed with lime juice, fresh cilantro, lime juice, cilantro, onions and jalapenos.

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Equipment Used in this Recipe*

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Food Processor Guacamole

Discover the perfect blend of ease and taste with our Food Processor Guacamole, where ripe avocados, red onion, zesty lime, and fresh cilantro effortlessly come together for a creamy delight in mere minutes.
Course Appetizer, Side Dish, Snack, vegetable
Cuisine AIP, dairy-free, gluten-free, Mexican, night shade free, vegan, vegetarian
Keyword 30 minute snack, AIP, antioxidants, appetizers, easy appetizer, easy breakfast, easy recipe, snacks
Prep Time 12 minutes
Cook Time 1 minute
Servings 16 tbsp
Calories* 32kcal

Ingredients

  • 2 medium ripe avocados halved, pitted, and peeled
  • 1 lime juiced
  • 1 medium medium red onion peeled and diced
  • 1/3 cup cilantro stems removed

Instructions

  • Prepare the avocados. Wash them under cool running water and dry them with a clean towel. Cut each avocado in half lengthwise around the pit using a sharp knife. Twist the avocado halves to separate them. Remove the pit by cutting around it and scooping it out with a spoon. Alternatively, strike the pit with the edge of a knife and twist to release. Scoop out the avocado flesh and place it in a small bowl. Repeat with the second avocado and set it aside. Also, save one of the avocado pits and set it aside.
  • Using a Chef's knife, trim off the ends of the red onion and peel it. Cut the onion in half and then into quarters. Take one quarter and cut it into smaller uniform pieces using a paring knife. Repeat with another onion quarter until all the onion is cut up. Set the chopped onion aside.
  • Wash the cilantro under cold running water to remove any dirt or debris. Remove the leaves from the stems by sliding your fingers down the stems. The stems can also be removed by chopping them off with a chef's knife. Measure out a ⅓ cup of cilantro leaves and set them aside.
  • Set Up the Food Processor. Place the food processor bowl on the base and lock it in place. Insert the "S" blade inside the bowl.
  • Place the avocados in the food processor bowl and top with the red onion.
  • Secure the lid and the vegetable chute on top of the food processor bowl. Blend the ingredients for about 10 to 15 seconds.
  • Remove the vegetable shoot and lid from the food processor bowl. Add the cilantro and lime juice. Cover with the food processor lid and vegetable shoot. Lock it into place. Blend for an additional 20 seconds until all ingredients are well blended.
  • Remove the lid and vegetable shoot from the food processor bowl. Scrape down the sides of the bowl with a spatula. Transfer the guacamole from the food processor to a serving bowl.
  • Serve with your favorite veggies or gluten-free tortilla chips.

Video

Notes

This section has recipe tips and tricks, additions/substitutions, and variations along with how to store and reheat leftovers.
 

Recipe tips and tricks 

 
Tips for making the best guacamole
 
  • Use fresh ingredients like ripe avocados, freshly squeezed lime juice, fresh cilantro, and firm, shiny red onions.
  • Keep limes in the fridge before juicing, then roll them to release more juice.
  • Reduce onion sharpness by soaking chopped pieces in cold water before adding them to the guacamole.
  • Properly dry cilantro to avoid dilution and remove bitter stems.
  • Measure cilantro carefully to avoid overpowering the guacamole with a strong herbal flavor.
  • Let the guacamole sit for a few minutes before serving to enhance flavor.
  • Serve immediately if possible, or store in the fridge for up to 3 days.
  • Prevent browning on leftovers by adding extra lime juice on top or a small layer of water before sealing and refrigerating
  • When using a food processor, choose the “S” blade and avoid over-blending by using short pulses for the desired texture.
  • Follow your food processor’s manufacturer instructions for safe and efficient use.

Additions/substitutions/variations

 
With these recipe additions, substitutions, and variations you can learn how to make fresh guacamole customized with your own personal flair.
Additions
 
In addition to the basic ingredients of avocados, lime juice, cilantro, and red onion, you can customize your food processor guacamole with these additions:
 
Stir in diced tomatoes for a chunky texture, subtle sweetness, and tangy taste.
 
For a savory flavor 
 
  • Blend in a clove or two of fresh garlic
  • Sprinkle on some vegan cheese
 
For a spicy guacamole blend in some:
 
  • Diced jalapeños peppers (remove the seeds for less spice) can also stir in
  • A dollop of hot sauce or salsa 
  • Dash of cayenne or chili powder
 
Warm up your guacamole by blending in a pinch of one of these spices:
 
  • Paprika
  • Black pepper (adds a little heat too)
  • Cumin 
 
Sweeten your guacamole naturally or with some added sweeteners:
 
  • Grilled or roasted corn (stir in after blending)
  • Stir in pomegranate seeds, diced mango, pineapple, or berries
  • Blend in a pinch of sugar, honey, or maple syrup
 
Alter the texture and add protein with these ingredients:
 
  • Chopped bacon, nuts and seeds, edamame, or black, kidney, or garbanzo beans
 
Boost the creaminess of the guacamole with:
 
  • Avocado oil
  • Non-dairy sour cream, yogurt, cream cheese, cottage cheese, cream or milk
  • Coconut or cashew cream
  • Hummus
  • Another ripe avocado
 
Create unique flavors with herbs
 
  • Add in some basil, parsley, dill, or mint leaves
Boost the bitterness of your dish with arugula or kale. Remove the stems and finely chop them by hand. Then, blend them with the other ingredients in the food processor.
 
When adding any additional ingredients be sure to start with a small amount and see how it affects the flavor and texture.
 
You may also need to adjust the amount of cilantro, red onion, and lime juice to get the flavor and taste that you like.
 
Any new ingredients will also alter the nutritional content of the recipe.
 
Substitutions
 
Need a substitute for an ingredient in this guacamole recipe? This section has you covered!
 
Avocado substitutions
 
  • 4-6 ripe mini avocados
  • Floridan ripe avocados
  • Ripe mashed bananas or pureed peas (may cause a different flavor and texture)
 
Red onion substitutions
 
  • White or yellow onions for a milder flavor
  • 4 – 6 chopped green onions or chives (adjust to flavor preferences)
 
Cilantro substitutions
 
  • 1 tbsp dried cilantro
  • 1/3 cup fresh parsley, basil, mint, or dill (remove stems, blend)
  • Skip cilantro altogether (milder, less herbal flavor)
 
Lime juice substitutions
 
  • 2 teaspoons lime juice* from the bottle
  • 1 lemon juiced
  • 2 teaspoons orange or grapefruit juice (will have a different flavor)
 
Food processor substitutions*
 
 
Variations
 
Explore exciting variations of the classic food processor guacamole, enhancing the traditional mix of avocados, lime juice, red onion, and cilantro:
 
Chunky Guacamole: Add all ingredients to the food processor and pulse briefly for a thicker, coarser texture.
 
Spicy Guacamole: Add 1 or 2 diced jalapeños into the mix (with seeds for extra heat).
 
Roasted Garlic Guacamole: Blend in 2-3 roasted garlic cloves for a rich, savory flavor.
 
Mango Cilantro Guacamole: Add 1 ripe diced mango for a fruity twist. Pulse for a chunkier texture or blend for smoothness.
 
Tomato Basil Guacamole: Add 1 cup of halved cherry tomatoes and fresh basil leaves for an Italian-inspired flavor. Blend or hand stir in.
 
Mediterranean Guacamole:  Sprinkle vegan Feta and chopped Kalamata olives, blending or hand stirring for a Mediterranean touch.
 
Cilantro Lime Avocado Dressing: Make a salad dressing by adding 1/4 cup non-dairy yogurt. For a thinner consistency, blend with a tablespoon of water.
 
Please note that these variations will impact the recipe’s nutritional content, taste, and texture. 
 
Use the pulse function to achieve your preferred texture, and adjust ingredients according to your taste. Enjoy your guacamole adventure!
 

How to store leftovers

 
If you have any guacamole left over you can store it in the fridge or freezer. 
 
Refrigerate: Place leftover guacamole in an airtight container with an avocado pit and a squeeze of lime juice. Cover with plastic wrap and refrigerate for up to 3 days.
 
Freeze: Place leftover guacamole in a freezer-safe airtight container, leaving some space at the top. Press plastic wrap on top and freeze for up to 2 months.
 
Thaw overnight in the fridge, stir, and adjust seasonings if needed. 
 
Note: Freezing may alter the color, taste, and texture of guacamole.
 

Nutritional information

 
*Nutritional information is estimated using Nutrifox nutrition label maker*
 
 

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This recipe was originally published on June 24th, 2021. It has been updated to reflect a clearer outline, new photos, and recipe notes.

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