Red Cabbage Broccoli Slaw with Mango

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Red cabbage broccoli slaw is a great way to get your veggies in on those hot summer days when you don’t feel like turning on the oven. This easy recipe consists of just five ingredients.

Red Cabbage Broccoli Slaw with Mango in a White bowl on a wooden table | The Radiant Root

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Red cabbage is one of my favorite vegetables. It is so versatile it can be eaten raw or cooked. This recipe is a little different from your typical coleslaw recipe. I swapped in shredded broccoli in lieu of carrots and added a mango puree to give it a natural sweetness without any added sugar.

This recipe features Bragg Apple Cider Vinegar which is one of my favorite brands of apple cider vinegar.

This recipe is super easy and is best after letting it refrigerate for a few hours to let the flavors marinate. It is a great side to add to your summer bbq grill night.

Red Cabbage Broccoli with Mango salad ingredients mango, brocoli shredded, white onion diced, red cabbage, apple cider vinegar | The Radiant Root

Ingredients in this Recipe

This recipe consists of just five ingredients and can be made in under 40 minutes. It is made up of

  • Mango
  • Broccoli
  • Red cabbage
  • White onion
  • Apple cider vinegar

Equipment Used in this Recipe*

*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.

Red Cabbage Broccoli Slaw with Mango in a White bowl on a wooden table | The Radiant Root

Red Cabbage Broccoli Slaw with Mango

Print Recipe
A summer slaw sweetened with mango that makes a great side for your next BBQ.
Course Salad, Side Dish
Cuisine AIP, BBQ, vegan, vegetarian
Keyword bbq, easy meal, grilling, quick recipe, veggies
Prep Time 10 mins
Cook Time 30 mins
Servings 4
Calories 61

Ingredients

  • 3 cup Red cabbage shredded (about 3/4 lb)
  • 2 cup Raw broccoli shredded
  • 1 mango peeled, pitted, and pureed
  • 3 tbsp apple cider vinegar
  • 1 medium white onion diced

Instructions

  • In a large bowl add the purple cabbage, broccoli, onion, apple cider vinegar, mango puree and mix well.
  • Cover and refrigerate for 30 minutes to overnight and serve with your favorite proteins

Video

Notes

For a more flavorful slaw you should refrigerate it overnight. Save the remaining slaw in a resealable container and keep for up to a week.

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4 thoughts on “Red Cabbage Broccoli Slaw with Mango”

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