Cilantro Salsa with Lime (Gluten-Free)

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Cilantro salsa with lime is an easy homemade recipe that has no fillers and is also gluten and dairy-free

Cilantro Salsa with Lime in a bowl | The Radiant Root

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I love salsa. The spicier the better! The problem with a lot of store-bought varieties is they have a lot of fillers and preservatives that can be not the best for our health. Some brands may also contain hidden gluten which can be a problem for anyone with Celiac or has a non-Celiac gluten sensitivity.

The best thing about homemade salsa is that it is super easy to make. You don’t even have to chop the onions or cilantro if you have the right kitchen gadgets. I like to use my Kitchenaid food processor to save time when making dressings and dips like cashew cream, guacamole. It’s also great for

You can either invest in a good food processor or if you just want to ease your way into kitchen tools, a Nutrabullet or small chopper is a great way to dice up all the ingredients in less time than it would be chopping all of them by hand.

It is a nutritious dip full of taste without any preservatives or sugars added. This recipe is a great addition to your party or any Mexican dish.

Equipment Used in this Recipe*

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Cilantro Salsa with Lime in a bowl | The Radiant Root

Cilantro Salsa with Lime

Print Recipe
An easy spicy salsa recipe featuring jalapeno peppers, cilantro, onions, garlic that wil be ready in 30 minutes
Course Appetizer, dressing, vegetable
Cuisine corn-free, dairy-free, gluten-free, Mexican
Keyword no added sugar, salsa, topping
Prep Time 10 mins
Cook Time 30 mins
Servings 16 2 tbsp
Calories 15

Ingredients

  • 26 oz plain diced tomatoes (I like Cento or Pomi )
  • 2 tbsp chopped cilantro
  • 1 lime juiced
  • 1 medium red onion diced
  • 4 garlic cloves peeled and diced
  • 1 small fresh jalapeño pepper de-stemmed, de-seeded and diced into small pieces

Instructions

  • Take the tomatoes and put in a bowl.
  • add the cilantro, lime juice, onion, garlic, jalapeño pepper, and mix well.
  • Refrigerate for 30 minutes (overnight for best flavor). Serve

More Dip and Dressings

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