Cilantro salsa with lime is an easy homemade recipe that has no fillers and is also gluten and dairy-free
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I love salsa. The spicier the better! The problem with a lot of store-bought varieties is they have a lot of fillers and preservatives that can be not the best for our health. Some brands may also contain hidden gluten which can be a problem for anyone with Celiac or has a non-Celiac gluten sensitivity.
The best thing about homemade salsa is that it is super easy to make. You don’t even have to chop the onions or cilantro if you have the right kitchen gadgets. I like to use my Kitchenaid food processor to save time when making dressings and dips like cashew cream, guacamole. It’s also great for
You can either invest in a good food processor or if you just want to ease your way into kitchen tools, a Nutrabullet or small chopper is a great way to dice up all the ingredients in less time than it would be chopping all of them by hand.
It is a nutritious dip full of taste without any preservatives or sugars added. This recipe is a great addition to your party or any Mexican dish.
Equipment Used in this Recipe*
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Cilantro Salsa with Lime
- Take the tomatoes and put in a bowl.
- add the cilantro, lime juice, onion, garlic, jalapeño pepper, and mix well.
- Refrigerate for 30 minutes (overnight for best flavor). Serve
More Dip and Dressings
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