AIP Meatballs with Arugula and Garlic

AIP Meatballs in a glass dish | The Radiant Root
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Equipment Used in this Recipe

AIP Meatballs in a glass dish | The Radiant Root

AIP Meatballs

Print Recipe
An easy veggie based meatball that is gluten-free, dairy-free, and AIP friendly
Course Appetizer, Main Course, Snack, vegetable
Cuisine AIP, dairy-free, gluten-free, no added sugar, paleo, sugar free
Keyword AIP, baked vegetables, healthy fat
Prep Time 10 mins
Cook Time 25 mins
Servings 6
Calories 83

Ingredients

  • 2 cup arugula
  • 1 avocado, pitted, peeled and mashed
  • 2 cup shredded carrots
  • 1 lb grass-fed beef
  • 1 medium onion peeled and diced
  • 2 cloves Garlic peeled and chopped

Instructions

  • Pre-heat oven to 375 degrees Fahrenheit.
  • In a large bowl mix the meat, arugula, carrots, onion, and garlic mix well.
  • Take a spoonful of the mixture and roll into a ball about 12" inches in diameter and place on a baking sheet.
  • Bake for 25 minutes until golden brown and serve

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1 thought on “AIP Meatballs with Arugula and Garlic”

  1. Pingback: Lamb Carrot Zucchini Gluten-Free Meatballs - The Radiant Root

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