Chia eggs are a great substitute for the real thing! Chia seeds are an abundance of nutrition. They offer omega-3 fatty acids, antioxidants to fight inflammation, minerals, are gluten-free, and keep you full with their high fiber content.
They can also be used as an egg substitute if you are vegan, have an egg allergy, or sensitivity. Check out the recipe below!
Equipment Used in this Recipe*
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
- 3 tbsp chia seeds
- 1 cup filtered water
- Take a bowl and add chia seeds.
- Add water to the chia seeds.
- Mix until a thick egg-like consistency forms.
*Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.
More Dairy-Free Recipes
- Healthy Guacamole Recipe
- Gluten Free Lamb Meatballs with Veggies
- Ginger Lemon Chia Seed Dressing
- Grated Sweet Potatoes Snacks
Get recipes delivered right to your inbox
The information on this website has not been evaluated by the Food & Drug Administration or any other medical body. All website services, content, and products are shared for informational purposes only. The Radiant Root and Jnettk LLC cannot provide medical advice, diagnosis, or treatment. Consult your doctor or healthcare provider before making changes to your, diet, supplement regimen or lifestyle. Learn more in our disclaimer.