Name: Peach Spinach Salad
Prep time: 10 min
Cook time: 5 min
Ingredients: 4 cups spinach; 2 peaches pitted and cut into slices; 1 cup shredded carrots (2 and 3/4 medium carrots); 1 medium cucumber peeled and chopped; 1 small red onion peeled and diced; 2 tbsp extra virgin olive oil; 3 tbsp red wine vinegar

This summer peach salad is naturally sweet way to flavor your spinach salad

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Peach spinach salad with carrots, red onion, cucumber with red wine vinegar and olive oil | The Radiant Root

Looking for a way to make your salad less boring? Try some fruit. I love adding fruit for a touch of natural sweetness. This recipe features a spinach salad with fresh peaches.

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Usually, my go-to is arugula for the fact that it tends to stay fresh longer in my fridge. I find that other leafy greens will go bad if I buy too big a batch.

However, this week I was craving spinach and picked up some fresh leafy greens to make a veggie salad. I combined organic Jersey peaches that were nice and ripe. Peaches are a great addition to make your salad a little sweeter and give it some natural color enhancement.

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Ingredients Used in this Recipe

This recipe includes the following ingredients:

Spinach
Shredded carrots
Red wine vinegar
Extra virgin olive oil
Red onion
Peaches

Peach spinach salad ingredients photo: fresh spinach, shredded carrots, red wine vinegar, extra virgin olive oil, red onion, peaches, cucumbers | The Radiant Root

I topped that salad with a simple dressing that features red wine vinegar and extra virgin cold-pressed olive oil.

Equipment Used in This Recipe*

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