Looking for a way to make your salad less boring? Try some fruit. I love adding fruit for a touch of natural sweetness. This recipe features a spinach salad with fresh peaches.
Usually, my go-to is arugula for the fact that it tends to stay fresh longer in my fridge. I find that other leafy greens will go bad if I buy too big a batch.
However, this week I was craving spinach and picked up some fresh leafy greens to make a veggie salad. I combined organic Jersey peaches that were nice and ripe. Peaches are a great addition to make your salad a little sweeter and give it some natural color enhancement.
Ingredients Used in this Recipe
This recipe includes the following ingredients:
- Shredded carrots
- Red wine vinegar
- Extra virgin olive oil
- Red onion
I topped that salad with a simple dressing that features red wine vinegar and extra virgin cold-pressed olive oil.
Equipment Used in This Recipe*
- Paring knife
- Mixing bowls
- Measuring cups
- Measuring spoons
- Cutting board
- Food processor
- Vegetable peeler
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Peach Spinach Salad
- 4 cups spinach
- 2 peaches pitted and cut into slices
- 1 cup shredded carrots (2 and 3/4 medium carrots)
- 1 medium cucumber peeled and chopped
- 1 small red onion peeled and diced
Salad Dressing Ingredients
- 2 tbsp extra virgin olive oil
- 3 tbsp red wine vinegar
- In a large mixing bowl add the spinach, peaches, carrots, onion, cucumbers, and set aside.
Salad Dressing Instructions
- In a small mixing bowl add the olive oil, vinegar, and mix well.
Instructions for Putting Together the Salad
- Top the salad in the large mixing bowl with the dressing. Toss together until well coated.
Nutritional InformationFor this recipe, the salad and dressing nutritional information are all in the same label below. The serving size for the salad is 1 cup and the serving size for the dressing is 2 tablespoons. *Nutritional information is estimated using Nutrifox nutrition label maker*
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More Salad Recipes
- Pea salad with dill dressing
- Pear prosciutto salad
- Garlic cucumber salad with cannellini beans
- Cilantro chili lime sweet potato salad (no mayo)
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