Looking for an easy vegan dill dip? Try this three-ingredient homemade dill dip featuring coconut yogurt and garlic for a tasty snack that is dairy- and gluten-free.
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Indulging in delicious, creamy dips doesn’t have to mean sacrificing your dietary preferences. Our vegan dill dip is a delectable blend of flavors and textures that caters to a wide range of dietary needs.
If you’re avoiding gluten, rest assured that our recipe doesn’t include any wheat-based ingredients. Say goodbye to dairy without compromising on the rich creaminess you crave. Coconut cream steps in as an excellent dairy alternative.
Whether you’re planning a keto-friendly snack, a gluten-free appetizer, or simply looking for a dairy-free dip to pair with your favorite veggies or crackers, our vegan dill dip is the answer. It’s versatile, customizable, and incredibly satisfying.
Join us on a culinary journey as we guide you through creating this delightful dip that’s not only kind to your dietary choices but also bursting with flavor. With a few simple steps and tips, you’ll have a go-to dip that’s perfect for any occasion.
Why you’ll love this recipe
This vegan dill dip is dairy, egg, and gluten-free. It is also super easy, contains just 3 ingredients, and can be made in under 40 minutes.
It contains fresh dill and garlic, these spices taste great and create a healthy dill dip.
Does dill dip contain dairy?
It depends on the dip. Traditional dill dip recipes will contain plain yogurt or sour cream. Since I have trouble when I have too much dairy I’ve been trying to wean it from my diet.
In my search, I’ve been trying to find dairy-free substitutes and easy vegan recipes to add to my meal plans.
So for this recipe in place of a traditional dairy dip base, I am using plain coconut yogurt.
This non-dairy yogurt helps create a creamy dill dip recipe that is not only easy but also delicious.
What is dill dip made of?
This vegan dill dip contains just 3 ingredients:
- Coconut yogurt
- 2 tablespoons fresh dill chopped
- 3 garlic cloves peeled and pressed
I like to use Cocojune* coconut yogurt as a vegan sour cream substitute. This yogurt has no added sugar and just consists of coconut cream.
If you want to save more time, order your ingredients from Instacart, Fresh Direct, Amazon, and/or Whole Foods Online.
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
How to make dill dip (step-by-step instructions)
Here are the steps on how to make this easy vegan dip.
1. Prep the ingredients. Rinse off the dill and pat it dry. Chop the dill into small pieces then measure out 2 tablespoons and set it aside. Then use a garlic peeler* to peel the fresh garlic cloves. Then dice each clove into small pieces.
If you want to save time chopping the dill you can use a spice grinder* instead to make this vegan dip sauce. Another time saver is to use a garlic press* and mash the garlic instead.
After the garlic and dill are ready you can compile the ingredients together to make the dip.
2. In a medium mixing bowl place the coconut yogurt. Top with dill.
Add fresh garlic, and mix together until well blended (about 3 to 5 minutes).
3. To get the best results chill the dip for 30 minutes to an hour in the refrigerator before serving.
4. Enjoy with your favorite veggies or gluten-free crackers.
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
Vegan dip sauce recipe tips and tricks
To get the best vegan dill dip check out these recipe tips and trips:
- Use fresh dill when possible: Fresh dill will give you a brighter and more vibrant taste compared to dried dill.
- Chill the dip before serving: To get the best taste and texture, refrigerate your dill dip for at least 30 minutes before serving. This ensures the flavors meld together and helps slightly thicken the consistency.
- Make the dip ahead of time for the best flavor: If you can let it marinate overnight in the fridge that will give you the best flavor.
- Stir before serving: the dip may separate in the fridge give it a good stir to blend the mixture before eating
By following these tips and tricks, you can create a delicious dip that you will love.
Additions/substitutions/variations
Read on to discover exciting additions, substitutions, and variations to get creative with this dip recipe.
Ingredient additions for this vegan dill dip recipe
If you’re looking flavor and/or texture enhancers consider adding these additional ingredients:
- Lemon Juice: Add a squeeze of fresh lemon juice for a zesty and tangy kick.
- Cucumber: Finely dice or grate cucumber and mix it into the dip for a refreshing crunch.
- Green Onions: Chop up some green onions (scallions) to add a mild oniony flavor and a pop of color.
- Diced Pickles: Incorporate diced dill pickles for extra dill flavor and a delightful crunch.
- Salt and Pepper: Adjust the seasoning with a pinch of salt and freshly ground black pepper to taste.
- Dijon Mustard: A small amount of Dijon mustard* can provide a subtle tanginess and depth of flavor.
- Paprika: A pinch of smoked or sweet paprika* can offer a hint of smokiness and color.
- Nutritional Yeast: For a slightly cheesy flavor, add a teaspoon of nutritional yeast*.
- Olive Oil: A drizzle of extra virgin olive oil can contribute to a smoother texture and added richness.
Feel free to adjust the quantities of these ingredients according to your taste preferences. However, please note that any additions will alter the taste, texture, and nutritional content of the recipe.
Substitutions for this Vegan Dill Dip Recipe*
If you do not have any fresh garlic you can substitute a garlic powder. One clove of fresh garlic is about 1/4 teaspoon of granulated garlic powder. So if you want to use 3/4 tsp garlic powder.
If Cocojune is unavailable, consider using another plain non-dairy yogurt such as cashew or almond yogurt as a suitable alternative.
No fresh dill on hand? No worries! Dried dill is a fine substitute. Keep in mind that dried dill is more potent than fresh, so you’ll only need 2 teaspoons dried dill in this recipe.
Keep in mind that getting creative with substitutions will give your dip a slightly different flavor and texture profile.
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
Variations of this vegan dill dip recipe
If you’re keen on exploring recipe variations, there are several ways to adjust both texture and flavor:
Consistency Control: Modify the thickness by varying the amount of coconut cream. For a creamier dip, introduce vegan sour cream or plain unsweetened cashew-based cream.
Seasoning Flexibility: Experiment with an extra garlic clove, salt, pepper, or an array of herbs and spices like parsley, chives, tarragon, cilantro, mint, lemon zest, paprika, cayenne pepper, turmeric, dijon mustard, or coriander.
Efficient Prep: Save time by using a spice grinder* for herbs and spices, or opt for quicker blending methods like aa food processor*, blender*, or immersion blender* for a smoother consistency.
To create distinct recipe variations, consider ingredient adjustments such as:
- Cucumber Dill Dip: add chopped cucumber.
- Avocado Dill Dip: Blend in half a ripe avocado
- Spicy Dill Dip: Add a pinch of cayenne pepper or red pepper flakes for heat.
- Greek-Style Dill Dip: Mix in finely chopped cucumber, Kalamata olives, and lemon juice for a Mediterranean touch.
- Artichoke Dill Dip: Incorporate chopped canned or jarred artichoke hearts for a flavorful, chunky dip.
- Lemony Dill Dip: Enhance citrusy notes by increasing the lemon juice.
- Sweet Potato Dill Dip: Add mashed sweet potato for a unique, sweet and savory twist.
Additionally, this dip recipe also doubles as a salad dressing*. For a lighter dressing, blend in a tablespoon of apple cider vinegar* and a teaspoon of lemon juice and you have got yourself a lemon dill dip dressing.
Mix and match these variations or craft your own by incorporating your preferred ingredients and flavors. Embrace the adaptability of this vegan dill dip for any occasion!
What Do You Eat with Dill Dip?
This dill dip goes great with your favorite gluten-free pretzels* or chips*. If you want a boost of nutrients, pair it with carrots, cucumbers, and broccoli for a great healthy veggie dip.
This recipe can be used in various meal plans. In addition to working as a dipping sauce, it can be used as a dressing in your favorite salad recipes.
Want to make your proteins taste pop? This vegan chip dip can double as a vegan dill sauce. Put it on your veggie burgers and sandwiches.
This dill dip recipe can also be a nice dipping sauce for chicken wings.
How to Store Dill Dip
If you have any dip left over you can place it in a sealable airtight container*. Keep it in the refrigerator for up to 7 days.
When in the fridge it may separate and need to be stirred together before serving.
If you have extra dill leftover you can put it in a covered container and keep up to three days in the refrigerator.
Equipment Used in this Vegan Dill Dip Recipe*
Here is a list of the equipment used in this recipe:
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
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Vegan Dill Dip
Ingredients
- 2 tbsp fresh dill weed
- 1/2 cup plain coconut yogurt
- 3 garlic cloves peeled and diced
Instructions
- Prep the dill and garlic. Rinse the fresh dill and pat dry. Remove the stems and chop the dill into one-inch pieces. Measure out 2 tablespoons and set aside. The rest can be placed in a sealable container and placed in the fridge for up to three days. Peel the garlic cloves then chop them into small pieces and place aside.
- In a small mixing bowl place the coconut yogurt, dill, and garlic. Mix together until well blended (about 3 to 5 minutes).
- Chill the dip in the fridge for 30 minutes to an hour before serving.
- Enjoy with your favorite veggies or gluten-free crackers.
Video
Notes
Recipe tips and tricks
For an optimal vegan dill dip, consider these recipe pointers:- Opt for fresh dill when available: Fresh dill imparts a superior flavor, offering a more vibrant and robust taste compared to dried dill.
- Chill the dip before serving: Achieve the finest taste and texture by refrigerating your dill dip for a minimum of 30 minutes before serving. This allows the flavors to meld and contributes to a slightly thicker consistency.
- Prepare the dip in advance for enhanced flavor: For the most delectable results, consider letting it marinate in the refrigerator overnight, maximizing the flavor profile.
- After refrigeration, give the dip a quick stir if it separates before serving.
By adhering to these suggestions, you can craft a delightful dip that will undoubtedly satisfy your palate.
Additions/substitutions/variations
This section goes over the various additions, substitutions, and variations to personalize your dip according to your taste preferences.Recipe additions
Enhance the flavor and texture of the dill dip with additions like-
- Lemon juice
- Chopped cucumber
- Green onions
- Diced pickles
- Dijon mustard*
- Paprika*
- Nutritional yeast*
- Olive oil
Adjust quantities to your taste, but be mindful that additions will change the dip’s characteristics. Experiment and customize your dip for a unique and delightful taste experience.
Recipe substitutions
Here are some substitutions that can be used in the recipe:Fresh garlic can be substituted with garlic powder* (1 clove about 1/4 tsp garlic powder).
If Cocojune* isn’t available, use other plain non-dairy yogurts like cashew or almond yogurt.
Dried dill* is a suitable substitute for fresh dill (use 2 tsp), but remember it’s more potent. Substitutions will offer a unique flavor and texture twist to your dip.
Recipe variations
If you’re interested in recipe variations, consider these options to experiment with adjusting both texture and flavors.- Adjust thickness with more or less coconut cream or add a vegan sour cream for more creaminess.
- Experiment with garlic, salt, pepper, herbs, and spices for seasoning.
- Use a spice grinder* for efficient prep and/or quicker blending methods like a food processor*, blender*, or immersion blender*
Try ingredient adjustments for unique variations:
- Dill Cucumber Dip: Add chopped cucumber.
- Avocado Dill Dip: Blend in ripe avocado.
- Spicy Dill Dip: Add cayenne or red pepper flakes.
- Greek-Style Dill Dip: Mix in cucumber, olives, and lemon juice.
- Artichoke Dill Dip: Use chopped artichoke hearts for a chunky dip.
- Lemony Dill Dip: Increase lemon juice for citrusy notes.
- Sweet Potato Dill Dip: Add mashed sweet potato.
How to store leftovers
Store any leftover dip in an airtight container in the fridge for up to 7 days. If it separates, stir before serving. Extra dill can be kept in a covered container for up to three days in the refrigerator.Nutritional Information
*Nutritional information is estimated using Nutrifox nutrition label maker**Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.
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This recipe was originally published on April 27, 2022. It has been updated to reflect a clearer outline, new photos, and recipe notes.
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