This section has recipe tips and tricks, additions/substitutions, and variations along with how to store and reheat leftovers.  

Recipe tips and tricks 

  Tips for making the best guacamole  

• Use fresh ingredients like ripe avocados, freshly squeezed lime juice, fresh cilantro, and firm, shiny red onions.
• Keep limes in the fridge before juicing, then roll them to release more juice.
• Reduce onion sharpness by soaking chopped pieces in cold water before adding them to the guacamole.
• Properly dry cilantro to avoid dilution and remove bitter stems.
• Measure cilantro carefully to avoid overpowering the guacamole with a strong herbal flavor.
• Let the guacamole sit for a few minutes before serving to enhance flavor.
• Serve immediately if possible, or store in the fridge for up to 3 days.
• Prevent browning on leftovers by adding extra lime juice on top or a small layer of water before sealing and refrigerating
• When using a food processor, choose the "S" blade and avoid over-blending by using short pulses for the desired texture.
• Follow your food processor’s manufacturer instructions for safe and efficient use.

Additions/substitutions/variations

  With these recipe additions, substitutions, and variations you can learn how to make fresh guacamole customized with your own personal flair.

Additions

  In addition to the basic ingredients of avocados, lime juice, cilantro, and red onion, you can customize your food processor guacamole with these additions:   Stir in diced tomatoes for a chunky texture, subtle sweetness, and tangy taste.   For a savory flavor   

• Blend in a clove or two of fresh garlic
• Sprinkle on some vegan cheese

  For a spicy guacamole blend in some:  

• Diced jalapeños peppers (remove the seeds for less spice) can also stir in
• A dollop of hot sauce or salsa 
• Dash of cayenne or chili powder

  Warm up your guacamole by blending in a pinch of one of these spices:  

• Paprika
• Black pepper (adds a little heat too)
• Cumin 

  Sweeten your guacamole naturally or with some added sweeteners:  

• Grilled or roasted corn (stir in after blending)
• Stir in pomegranate seeds, diced mango, pineapple, or berries
• Blend in a pinch of sugar, honey, or maple syrup

  Alter the texture and add protein with these ingredients:  

• Chopped bacon, nuts and seeds, edamame, or black, kidney, or garbanzo beans

  Boost the creaminess of the guacamole with:  

• Avocado oil
• Non-dairy sour cream, yogurt, cream cheese, cottage cheese, cream or milk
• Coconut or cashew cream
• Hummus
• Another ripe avocado

  Create unique flavors with herbs  

• Add in some basil, parsley, dill, or mint leaves

Boost the bitterness of your dish with arugula or kale. Remove the stems and finely chop them by hand. Then, blend them with the other ingredients in the food processor.   When adding any additional ingredients be sure to start with a small amount and see how it affects the flavor and texture.   You may also need to adjust the amount of cilantro, red onion, and lime juice to get the flavor and taste that you like.   Any new ingredients will also alter the nutritional content of the recipe.  

Substitutions

  Need a substitute for an ingredient in this guacamole recipe? This section has you covered!   Avocado substitutions  

• 4-6 ripe mini avocados
• Floridan ripe avocados
• Ripe mashed bananas or pureed peas (may cause a different flavor and texture)

  Red onion substitutions  

• White or yellow onions for a milder flavor
• 4 - 6 chopped green onions or chives (adjust to flavor preferences)

  Cilantro substitutions  

• 1 tbsp dried cilantro
• 1/3 cup fresh parsley, basil, mint, or dill (remove stems, blend)
• Skip cilantro altogether (milder, less herbal flavor)

  Lime juice substitutions  

• 2 teaspoons lime juice* from the bottle
• 1 lemon juiced
• 2 teaspoons orange or grapefruit juice (will have a different flavor)

  Food processor substitutions*  

• Blender (avoid over-blending)
• Small blender
• Imersion blender (slower but gives control)
• MagicBullet for smaller batches
• Manual food processor for smaller quantities (more effort)

 

Variations

  Explore exciting variations of the classic food processor guacamole, enhancing the traditional mix of avocados, lime juice, red onion, and cilantro:   Chunky Guacamole: Add all ingredients to the food processor and pulse briefly for a thicker, coarser texture.   Spicy Guacamole: Add 1 or 2 diced jalapeños into the mix (with seeds for extra heat).   Roasted Garlic Guacamole: Blend in 2-3 roasted garlic cloves for a rich, savory flavor.   Mango Cilantro Guacamole: Add 1 ripe diced mango for a fruity twist. Pulse for a chunkier texture or blend for smoothness.   Tomato Basil Guacamole: Add 1 cup of halved cherry tomatoes and fresh basil leaves for an Italian-inspired flavor. Blend or hand stir in.   Mediterranean Guacamole:  Sprinkle vegan Feta and chopped Kalamata olives, blending or hand stirring for a Mediterranean touch.   Cilantro Lime Avocado Dressing: Make a salad dressing by adding 1/4 cup non-dairy yogurt. For a thinner consistency, blend with a tablespoon of water.   Please note that these variations will impact the recipe's nutritional content, taste, and texture.    Use the pulse function to achieve your preferred texture, and adjust ingredients according to your taste. Enjoy your guacamole adventure!  

How to store leftovers

  If you have any guacamole left over you can store it in the fridge or freezer.    Refrigerate: Place leftover guacamole in an airtight container with an avocado pit and a squeeze of lime juice. Cover with plastic wrap and refrigerate for up to 3 days.   Freeze: Place leftover guacamole in a freezer-safe airtight container, leaving some space at the top. Press plastic wrap on top and freeze for up to 2 months.   Thaw overnight in the fridge, stir, and adjust seasonings if needed.    Note: Freezing may alter the color, taste, and texture of guacamole.  

Nutritional information

  *Nutritional information is estimated using Nutrifox nutrition label maker*