Broccoli Potato Salad (Gluten and Dairy Free)

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Broccoli potato salad is a spin on the regular version with a serving of broccoli. It also features a vinegar dressing instead of mayo making it a great gluten and dairy-free recipe.

Broccoli Potato Salad in a glass bowl | The Radiant Root
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I always loved potato salad growing up but I never really liked mayonnaise. Luckily, my mom and grandma never put mayo in their salads so that was how I had learned to make it.

One thing I notice is most potato salads skimp on the veggies. While they do have potatoes, I like to get as many nutrients as possible to create a filling meal. That is why I added broccoli shreds to this recipe.

Broccoli Potato Salad ingredients in glass bowls on a wooden table white potatoes, lemon juice, shredded broccoli, red onion, olive oil, celery, spicy mustard| The Radiant Root

Equipment Used in this Recipe*

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Broccoli Potato Salad

Get extra nutrients with the boost of broccoli in this yummy summer side salad
Course Appetizer, Main Course, Salad, Side Dish, vegetable
Cuisine American, BBQ, dairy-free, gluten-free, no added sugar, vegan
Keyword antioxidants, bbq side, easy recipe, easy side, green veggies, summer salad, vegan, vegetarian
Prep Time 35 minutes
Cook Time 20 minutes
Servings 6
Calories* 187kcal

Ingredients

  • 2 lb white potatoes boiled, cooled, and diced into small 1 inch chunks
  • 1 broccoli crown shredded
  • 1 medium red onion peeled and diced
  • 1 cup chopped celery (about 2 medium stalks)
  • 1/3 cup spicy mustard
  • 1 tbsp extra virgin olive oil
  • 1 lemon juiced

Instructions

  • Boil potatoes until soft (about 20 minutes)and then cool in freezer for 30 minutes.
  • As the potatoes are cooling, prep the onion, celery, and broccoli. You can run them through the food processor to save time
  • Once the potatoes are cooled you want to add them to a large bowl then top with the broccoli shreds.

Dressing Instructions

  • In a separate smaller mixing bowl add the mustard, olive oil, and lemon and mix until well blended.
  • Add dressing mixture to the potatoes.
  • Blend until the potatoes are evenly covered with the dressing.
  • Place in the refrigerator until ready to serve.

Video

*Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.

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