Raspberry Coleslaw

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Raspberry coleslaw is a naturally sweetened veggie side dish that is great to make when you don’t feel like cooking. The best thing is it is also gluten and dairy-free.

Bowl of coleslaw with raspberries, red cabbage, carrots, and zucchini shreds | The Radiant Root
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The hot summer heat can make cooking a nightmare. Don’t fret! There are a ton of meals you can make without even turning on the stove. This recipe puts a twist on the traditional coleslaw by adding zucchini for a nutrient boost. Plus the addition of raspberries gives it a natural sweetness that will make it super tasty.

Ingredients Used in this Recipe

This recipe is quite easy to make and there is no cooking involved! You need the following:

  • Red cabbage
  • White onion diced
  • Apple cider vinegar
  • Shredded carrots
  • Garlic

If you had chopping you can enlist the help of a food processor to ease your food prep. This is what I use to shred the cabbage, carrots, and dice the onion.

Raspberry Coleslaw ingredients in bowls on a wooden table red cabbage, white onion diced, shredded carrots, raspberries, garlic powder, apple cider vinegar | The Radiant Root

How to Make Raspberry Coleslaw

Assembling the raspberry coleslaw is so easy. First, take a large mixing bowl then add the cabbage, carrots, onion, raspberries

You want to let it refrigerate for at least 30 minutes. If you have more time I recommend letting this salad sit overnight. This way the ingredients will marinate and you will get a more flavorful coleslaw.

Equipment in this Recipe*

*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.

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Raspberry Coleslaw

A berry-sweetened coleslaw featuring raspberries, carrots, and cabbage.
Course Appetizer, Salad, Side Dish, Snack, vegetable
Cuisine AIP, BBQ, corn-free, dairy-free, gluten-free, no added sugar, paleo, vegan, vegetarian, whole30
Keyword antioxidants, bbq side, vegan, vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6
Calories* 24kcal

Ingredients

Instructions

  • Take a large bowl with a lid and add all the ingredients.
  • Toss well and refrigerate for 30 minutes up to overnight then serve.

Video

Notes

*Nutritional information is estimated using Nutrifox nutrition label maker*

*Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.

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