Servings: 6
Calories: 216kcal
Ingredients
- 2 lb white potatoes boiled, cooled, and diced into small 1 inch chunks
- 1 broccoli crown shredded
- 1 medium red onion peeled and diced
- 1 cup chopped celery (about 2 medium stalks)
- 1/3 cup spicy mustard
- 1 tbsp extra virgin olive oil
- 1 lemon juiced
Instructions
- Boil potatoes until soft (about 20 minutes)and then cool in freezer for 30 minutes.
- As the potatoes are cooling, prep the onion, celery, and broccoli. You can run them through the food processor to save time
- Once the potatoes are cooled you want to add them to a large bowl then top with the broccoli shreds.
Dressing Instructions
- In a separate smaller mixing bowl add the mustard, olive oil, and lemon and mix until well blended.
- Add dressing mixture to the potatoes.
- Blend until the potatoes are evenly covered with the dressing.
- Place in the refrigerator until ready to serve.
Video
Notes
**Nutritional information is estimated using Nutrifox nutrition label maker*
Nutrition
Serving: 1cup | Calories: 216kcal
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