Go Back
–+ servings
Red Cabbage Broccoli Slaw with Mango in a White bowl on a wooden table | The Radiant Root

Red Cabbage Broccoli Slaw with Mango

A summer slaw sweetened with mango that makes a great side for your next BBQ.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Salad, Side Dish
Cuisine: AIP, BBQ, vegan, vegetarian
Keyword: bbq, easy meal, grilling, quick recipe, veggies
Servings: 4
Calories: 61kcal

Ingredients

  • 3 cup Red cabbage shredded (about 3/4 lb)
  • 2 cup Raw broccoli shredded
  • 1 mango peeled, pitted, and pureed
  • 3 tbsp apple cider vinegar
  • 1 medium white onion diced

Instructions

  • In a large bowl add the purple cabbage, broccoli, onion, apple cider vinegar, mango puree and mix well.
  • Cover and refrigerate for 30 minutes to overnight and serve with your favorite proteins

Video

Notes

For a more flavorful slaw, you should refrigerate it overnight. Save the remaining slaw in a resealable container and keep it for up to a week.
*Nutritional information is estimated using Nutrifox nutrition label maker*
 

Nutrition

Calories: 61kcal
Tried this recipe?Let us know how it was!