Ginger Sweet Potato Soup

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Ginger sweet potato soup is a great way to warm you up. Winter is a great time to make some yummy seasonal soups. For an extra immunity boost, I will add some veggies to my spices. One of my favorites is ginger. This tangy root is added to sweet potatoes for a sweet and tasty soup that will warm you up and comfort you when it’s cold outside.

Ginger sweet potato soup in a white bowl with a silver spoon | The Radiant Root
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Sweet potatoes are one of my favorite veggies and I am always looking for new ways to cook them. This recipe has a zingy zip from ginger paired with vegetable broth, onions, and carrots.

Ingredients of soup: Sweet potatoes, celery, carrots, onion, ginger for Ginger Sweet Potato Soup Ingredients |

How To Make This Recipe

I am one of those people who likes to throw everything into a pot and let it cook. With this soup, it’s pretty easy to do and can make in a few steps. After prepping the veggies place them into a big pot. In this recipe, I used a Le Creuset pot.

It’s great for making soups and stews that I need room for blending.

Sweet potatoes, celery, and onion in a white pot  |

Add the water and cook on medium heat until veggies are soft.

Sweet Potatoes, onion, celery in a pot with water | The Radiant Root

Add vegetable broth to the pot and continue to cook.

Sweet Potatoes, onion, celery in a pot with vegetable broth|Ginger Sweet Potato Soup | The Radiant Root

Add the ginger to the pot and cook for 20 to 30 minutes.

Sweet Potatoes, onion, celery in a pot with vegetable broth and grated ginger|Ginger Sweet Potato Soup | The Radiant Root

Using an immersion blender blend until all vegetables are blended. I used a hand immersion blender in this recipe. If you don’t have an immersion blender the best thing you can do is ladle a few spoonfuls of soup into a regular blender or food processor and blend. 

Soup mixed with an immersion blender| Ginger Sweet Potato Soup | The Radiant Root

Ways To Save Time With On This Recipe

One way to save time with this recipe is to get pre-prepped veggies. You can also use a food processor to chop the onions, celery, and ginger.

Equipment Used in this Recipe*

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Ginger sweet potato soup in a white bowl with a silver spoon | The Radiant Root

Ginger Sweet Potato Soup

Print Recipe
Ginger sweet potato soup in a white bowl with a silver spoon | The Radiant Root
Course Appetizer, Main Course, Side Dish
Cuisine dairy-free, gluten-free, vegan, vegetarian
Keyword cozy, gluten-free, soup, warm
Prep Time 10 mins
Cook Time 40 mins
Servings 4
Calories 237

Ingredients

  • 1 stalk celery
  • 2 inch ginger peeled and minced
  • 2 cup filtered water
  • 2 lb Sweet potatoes peeled and chopped into pieces (about 2 large)
  • 2 cup low sodium vegetable broth
  • 3 large carrots peeled and chopped into pieces
  • 1 medium white onion peeled and diced
  • 1 tsp cinnamon (optional)

Instructions

  • Place the sweet potatoes, celery, carrots, and onions in a large pot.
  • Add the water then cook on low until soft about 10 minutes
  • Add the vegetable broth.
  • Add the ginger and cook for 20 to 30 minutes.
  • Using an immersion blender blend until all vegetables are blended
  • Top with cinnamon for a naturally sweet taste (optional) and serve

Notes

A hand immersion blender was used for this recipe. If you don’t have an immersion blender the best thing you can do is ladle a few spoonfuls of soup into a regular blender or food processor and blend. 

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3 thoughts on “Ginger Sweet Potato Soup”

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