Roasted Purple Cauliflower Steaks

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Roasted Purple Cauliflower Steaks in a White Pan  | The Radiant Root

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Roasted Purple Cauliflower Steaks in a White Pan | The Radiant Root

Roasted Purple Cauliflower Steaks

Print Recipe
A veggie steak that will taste great. Plus a dose of antioxidants from the anthocyanins that give this veggie its purple color
Course Appetizer, Main Course, Side Dish
Cuisine dairy-free, gluten-free, no added sugar, sugar free
Keyword antioxidants, vegan, vegetarian
Prep Time 10 mins
Cook Time 40 mins
Servings 4 steaks
Calories 76

Ingredients

  • 1 head purple cauliflower, washed, and patted dry
  • 2 tbs expeller or cold pressed extra virgin olive oil (I like (I like California Olive Ranch)

Steak Seasoning Ingredients

  • 2 tsp dried onions
  • 2 tsp powdered garlic
  • 1 tsp celery seed
  • 2 tsp dried parsley
  • 1 tsp ground black pepper
  • 1 tsp cumin

Instructions

  • Pre-heat the oven for 400 degrees Fahrenheit.
  • Take the cauliflower, rise it off, and pat dry with a towel.
  • Tak the caulflower and slice it lengthwise through the core into 4 steaks and set aside.
  • Place the steaks in a pan and brush with olive oil.
  • In a small bowl place the dried onions, garlic powder, celery seed, dried parsley, black pepper, and cumin, and mix well.
  • Top with a tsp of the steak seasoning until well covered.
  • Turn the steak on the other side, brush on olive oil and top with the steak seasoning mixture.
  • Bake in the oven for about 35-40 minutes until they are crispy. Let cool and serve.

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1 thought on “Roasted Purple Cauliflower Steaks”

  1. Pingback: How to Make Cauliflower Rice (Blender or Food Processor) - The Radiant Root

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