Gluten Free Lamb Meatballs with Veggies

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Add a dose of nutrients with this veggie-packed gluten free lamb meatballs recipe. It features dried spices dill and basil with carrot, zucchini, and sweet onion.

white plate with gluten free lamb meatballs | The Radiant Root

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Ingredients in this Recipe

This is a simple recipe to make and features just a few ingredients. I love using dried spices since they are easy to have on hand and can be added to any recipe easily. This gluten-free lamb meatball recipe includes the following ingredients:

  • Ground beef
  • Shredded zucchini
  • Shredded carrots
  • Dried dill
  • Dried basil

If you are sensitive to eggs you can substitute a chia egg instead.

Ingredients in gluten-free lamb meatballs: ground lamb, sweet onion, large egg, shredded carrots, shredded zucchini, dried dill, dried basil | The Radiant Root

How to Make Gluten Free Lamb Meatballs

Gluten free lamb meatballs can be easily prepared and cooked in just around 30 minutes. Start by preheating the oven and then grab a baking sheet and set it aside.

Next, you need to prep all the ingredients. You will need to peel and shred the carrot and zucchini. If you don’t want to chop onions or grate veggies I suggest using a food processor or blender as a way to save time.

After the veggies are prepped you want to take the lamb, onion, zucchini, carrots, basil, dill, egg, and blend all the ingredients together with a spatula. Then take the meat mixture and make meatballs the size of your palm. Place it on the baking sheet and repeat until all the meat is used.

Baking sheet with raw lamb gluten free meatballs | The Radiant Root

Place the raw meatballs in the oven for 20 to 25 minutes or until golden brown and cooked all the way through.

white plate with lamb gluten-free meatballs with carrot zucchini gluten-free meatballs | The Radiant Root

Equipment Used in this Recipe*

*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.

white plate with gluten free lamb meatballs with carrot zucchini gluten-free meatballs | The Radiant Root

Gluten Free Lamb Meatballs with Carrot and Zucchini

Print Recipe
Get a dose of nutrients with these veggie packed gluten free lamb meatballs
Course Appetizer, dinner, vegetable
Cuisine AIP, dairy-free, gluten-free
Keyword antioxidants, baked vegetables, one pot meal
Prep Time 10 mins
Cook Time 25 mins
Servings 6 2 meatballs
Calories 189

Ingredients

  • 1 lb ground grass-fed lamb
  • 1 large egg
  • 1 cup shredded carrots (about 2.75 medium carrots)
  • 1 cup shredded zucchini (about 1 medium zucchini)
  • 1 tsp dried basil
  • 1 medium sweet onion peeled and diced
  • 1 tsp dill

Instructions

  • Pre-heat oven to 425 degrees Fahrenheit.
  • Take a mixing bowl and add lamb, onion, zucchini, carrots, basil, dill, egg, and blend all the ingredients together.
  • Grab a handful of the meat mixture, roll into a ball the size of your palm, and place the meatball on the baking sheet.
  • Repeat until all the meat is used.
  • Place in the oven and cook for 20-25 minutes or until they are golden brown and cooked all the way through.
  • Let cool and serve

Video

Notes

If you’re not into lamb you can also use ground beef or turkey in this recipe 

More Protein Recipes

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