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Bowl of coleslaw with raspberries, red cabbage, carrots, and zucchini shreds | The Radiant Root

Raspberry Coleslaw

A berry-sweetened coleslaw featuring raspberries, carrots, and cabbage.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Appetizer, Salad, Side Dish, Snack, vegetable
Cuisine: AIP, BBQ, corn-free, dairy-free, gluten-free, no added sugar, paleo, vegan, vegetarian, whole30
Keyword: antioxidants, bbq side, vegan, vegetarian
Servings: 6
Calories: 57kcal

Ingredients

  • 2 cup shredded carrots
  • 3 cup shredded red cabbage
  • 2 cup fresh raspberries
  • ⅓ cup apple cider vinegar (I like Bragg Organic Raw Apple Cider Vinegar)
  • 1 tsp garlic powder
  • 1 medium white onion peeled and diced

Instructions

  • Take a large bowl with a lid and add all the ingredients.
  • Toss well and refrigerate for 30 minutes up to overnight then serve.

Video

Notes

*Nutritional information is estimated using Nutrifox nutrition label maker*

Nutrition

Serving: 1cup | Calories: 57kcal
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