Roasted Purple Cauliflower Steaks
A veggie steak that will taste great. Plus a dose of antioxidants from the anthocyanins that give this veggie its purple color
Servings 4 steaks
Calories* 71kcal
Ingredients
- 1 head purple cauliflower, washed, and patted dry
- 2 tbs expeller or cold pressed extra virgin olive oil
Steak Seasoning Ingredients
- 2 tsp dried onions
- 2 tsp powdered garlic
- 1 tsp celery seed
- 2 tsp dried parsley
- 1 tsp ground black pepper
- 1 tsp cumin
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Take the cauliflower, rinse it off, and pat dry with a towel.
- Take the cauliflower and slice it lengthwise through the core into 4 steaks and set aside.
- Place the steaks in a pan and brush with olive oil.
- In a small bowl place the dried onions, garlic powder, celery seed, dried parsley, black pepper, and cumin, and mix well.
- Top with a tsp of the steak seasoning until well covered.
- Turn the steak on the other side, brush on olive oil and top with the steak seasoning mixture.
- Bake in the oven for about 35-40 minutes until they are crispy.
- Let cool and serve.
Notes
*Nutritional information is estimated using Nutrifox nutrition label maker*
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