Garlic and Ginger Roasted Artichokes Hearts Frozen with Spinach on a white plate | The Radiant Root

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Ginger and Garlic Roasted Artichokes Frozen with Spinach on a white plate| The Radiant Root

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Ginger & Garlic Roasted Artichoke Hearts (Frozen)

A delicious mix of ginger and garlic roasted artichoke hearts (frozen) for a gluten-free side dish

Course Appetizer, Side Dish, Snack, vegetable

Cuisine AIP, dairy-free, gluten-free, no added sugar, paleo, sugar free, vegan, vegetarian, whole30

Keyword 30 minute meal, AIP, baked vegetables, dairy-free, gluten-free, green veggies, plant-based

Prep Time 10

Cook Time 25

Servings 4

Calories* 228kcal

Ingredients

1 inch ginger root peeled and grated
12 oz frozen artichoke hearts thawed and chopped into quarters
16 oz frozen spinach thawed
1 medium white onion peeled and chopped
1/2 a lemon juiced
2 cloves garlic peeled and chopped

Instructions

Preheat the oven to 395 degrees Fahrenheit.
Place the spinach and artichoke hearts in a large baking dish.
Top with grated ginger, garlic,and and lemon juice.
Bake for 25 minutes, mix and serve

Notes

If you can’t find frozen artichoke hearts you can also use canned ones that are plain.

*Nutritional information is estimated using Nutrifox nutrition label maker*

*Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.

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