Roasted Artichokes Hearts (Frozen) and Spinach with Garlic and Ginger

Garlic and Ginger Roasted Artichokes Hearts Frozen with Spinach on a white plate | The Radiant Root
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Equipment Used in this Recipe

Ginger and Garlic Roasted Artichokes Frozen with Spinach on a white plate| The Radiant Root

Ginger & Garlic Roasted Artichoke Hearts (Frozen)

Print Recipe
A delicious mix of ginger and garlic roasted artichoke hearts (frozen) for a gluten-free side dish
Course Appetizer, Side Dish, Snack, vegetable
Cuisine AIP, dairy-free, gluten-free, no added sugar, paleo, sugar free, vegan, vegetarian, whole30
Keyword 30 minute meal, AIP, baked vegetables, dairy-free, gluten-free, green veggies, plant-based
Prep Time 10 mins
Cook Time 25 mins
Servings 4
Calories 228

Ingredients

  • 1 inch ginger root peeled and grated
  • 12 oz frozen artichoke hearts thawed and chopped into quarters
  • 16 oz frozen spinach thawed
  • 1 medium white onion peeled and chopped
  • 1/2 a lemon juiced
  • 2 cloves garlic peeled and chopped

Instructions

  • Pre-heat the oven to 395 degrees Fahrenheit.
  • In a large baking dish take place the spinach and artichoke hearts.
  • Top with grated ginger, garlic,and and lemon juice.
  • Bake for 25 minutes, mix and serve

Notes

If you can’t find frozen artichoke hearts you can also use canned that are plain

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