Roasted Artichokes Hearts (Frozen) and Spinach with Garlic and Ginger

Garlic and Ginger Roasted Artichokes Hearts Frozen with Spinach on a white plate | The Radiant Root
Says, “Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. However, we only promote products and services that have provided insight and been very helpful to us. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more about our disclosure statement.

Equipment Used in this Recipe*

Here is a list of equipment or similar items used in this roasted artichoke hearts recipe.

*Some of these links are affiliate links, which means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.

Ginger and Garlic Roasted Artichokes Frozen with Spinach on a white plate| The Radiant Root
Print Recipe
Want to Try This Recipe?Save it now on Pinterest!

Ginger & Garlic Roasted Artichoke Hearts (Frozen)

A delicious mix of ginger and garlic roasted artichoke hearts (frozen) for a gluten-free side dish
Course Appetizer, Side Dish, Snack, vegetable
Cuisine AIP, dairy-free, gluten-free, no added sugar, paleo, sugar free, vegan, vegetarian, whole30
Keyword 30 minute meal, AIP, baked vegetables, dairy-free, gluten-free, green veggies, plant-based
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories* 228kcal

Ingredients

  • 1 inch ginger root peeled and grated
  • 12 oz frozen artichoke hearts thawed and chopped into quarters
  • 16 oz frozen spinach thawed
  • 1 medium white onion peeled and chopped
  • 1/2 a lemon juiced
  • 2 cloves garlic peeled and chopped

Instructions

  • Preheat the oven to 395 degrees Fahrenheit.
  • Place the spinach and artichoke hearts in a large baking dish.
  • Top with grated ginger, garlic,and and lemon juice.
  • Bake for 25 minutes, mix and serve

Notes

If you can’t find frozen artichoke hearts you can also use canned ones that are plain.
*Nutritional information is estimated using Nutrifox nutrition label maker*
 
 
*Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.

*Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.

Tried this recipe? Share Your Creation With Us!Mention @RadiantRootFB and/or tag #TheRadiantRootFoodBlog!

Have you tried Roasted Artichokes Hearts (Frozen) and Spinach with Garlic and Ginger. We love hearing from you and want to see your creation! Please leave a comment below or share a picture of your recipe and tag us on FacebookInstagram, or Pinterest.

More Veggie Recipes

Get Recipes Delivered to Your Inbox

Want to be the first to get our new recipes? Subscribe to The Radiant Root’s email newsletter for exclusive to our recipes days BEFORE they are posted on our social pages! Sign up at the “Free Meal Planning Cheat Sheet” link -> FREE Meal Planning Cheat Sheet.

The information on this website has not been evaluated by the Food & Drug Administration or any other medical body. All website services, content, and products are shared for informational purposes only. The Radiant Root and Jnettk LLC cannot provide medical advice, diagnosis, or treatment. Consult your doctor or healthcare provider before making changes to your, diet, supplement regimen or lifestyle. Learn more in our disclaimer.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top