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Equipment Used in this Recipe*
Here is a list of equipment or similar items used in this roasted purple cauliflower steaks recipe.
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Roasted Purple Cauliflower Steaks
Ingredients
- 1 head purple cauliflower, washed, and patted dry
- 2 tbs expeller or cold pressed extra virgin olive oil
Steak Seasoning Ingredients
- 2 tsp dried onions
- 2 tsp powdered garlic
- 1 tsp celery seed
- 2 tsp dried parsley
- 1 tsp ground black pepper
- 1 tsp cumin
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Take the cauliflower, rinse it off, and pat dry with a towel.
- Take the cauliflower and slice it lengthwise through the core into 4 steaks and set aside.
- Place the steaks in a pan and brush with olive oil.
- In a small bowl place the dried onions, garlic powder, celery seed, dried parsley, black pepper, and cumin, and mix well.
- Top with a tsp of the steak seasoning until well covered.
- Turn the steak on the other side, brush on olive oil and top with the steak seasoning mixture.
- Bake in the oven for about 35-40 minutes until they are crispy.
- Let cool and serve.
Notes
*Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.
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More Roasted Vegetable Recipes
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