Berry Breakfast Pork Patties Recipe

This berry breakfast pork patties recipe is a favorite breakfast of mine. Most recipes will call for maple syrup but wanting to limit my added sugar intake I used berries instead for this recipe. The addition of raspberries gives the patties a sweetness with the benefit of added fiber.

pork patties recipe with spinach, carrots, and zucchini in a white bowl | The Radiant Root
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This breakfast pork patty also features the zesty arugula with shredded carrots and zucchini for an extra boost of nutrients. If you don’t eat pork you can substitute ground chicken or turkey in its place.

Equipment Used in this Recipe

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Food processor
  • Vegetable peeler
  • Garlic peeler
  • Garlic Press
  • Paring knife
pork patties recipe with spinach, carrots, and zucchini in a white bowl | The Radiant Root

Berry Breakfast Pork Patties Recipe

Print Recipe
An easy recipe for a protein packed make ahead breakfast.
Course Breakfast, Side Dish, Snack
Cuisine AIP, American, dairy-free, gluten-free, paleo
Keyword antioxidants, breakfast, easy breakfast, easy meal, green veggies, make ahead meal
Prep Time 10 mins
Cook Time 55 mins
Servings 4
Calories 216

Ingredients

  • 1 lb ground pork
  • 2 cups spinach chopped or shredded
  • 1 cup zucchini peeled and shredded
  • 3 cloves garlic peeled and diced
  • 1 tsp ground cinnamon
  • 1 cup raspberries (can substitute frozen)

Instructions

  • Pre-heat the oven to 400 degrees Fahrenheit.
  • Line a baking sheet with parchment paper or a reusable baking liner.
  • Take the ground pork and place in a large mixing bowl.
  • Add the spinach, zucchini, garlic, cinnamon, berries, and mix well.
  • Take some of the pork mixture and round into a patty the size of your palm and place on the baking sheet.
  • Continue until all the meat is used up.
  • Bake for 50-60 minutes until golden brown and cooked all the way through (should be at 160 degrees F).
  • Let cool and serve.

Notes

If you don’t eat pork you can substitute ground turkey or chicken. Have this as a make-ahead meal and reheat in the morning for a protein and veggie-packed breakfast.

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