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white plate with gluten free lamb meatballs with carrot zucchini gluten-free meatballs | The Radiant Root

Gluten Free Lamb Meatballs with Carrot and Zucchini

Get a dose of nutrients with these veggie packed gluten free lamb meatballs
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Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Appetizer, dinner, vegetable
Cuisine: dairy-free, gluten-free, keto, no added sugar, paleo, whole30
Keyword: antioxidants, baked vegetables, one pot meal
Servings: 6 2 meatballs
Calories: 189kcal

Ingredients

  • 1 lb ground grass-fed lamb
  • 1 large egg
  • 1 cup shredded carrots (about 2.75 medium carrots)
  • 1 cup shredded zucchini (about 1 medium zucchini)
  • 1 tsp dried basil
  • 1 medium sweet onion peeled and diced
  • 1 tsp dill

Instructions

  • Pre-heat oven to 425 degrees Fahrenheit.
  • Take a mixing bowl and add lamb, onion, zucchini, carrots, basil, dill, egg, and blend all the ingredients together.
  • Grab a handful of the meat mixture, roll into a ball the size of your palm, and place the meatball on the baking sheet.
  • Repeat until all the meat is used.
  • Place in the oven and cook for 20-25 minutes or until they are golden brown and cooked all the way through.
  • Let cool and serve

Video

Notes

If you're not into lamb you can also use ground beef or turkey in this recipe 

Nutrition

Calories: 189kcal
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