Gluten Free Lamb Meatballs with Carrot and Zucchini
Get a dose of nutrients with these veggie packed gluten free lamb meatballs
Servings 6 2 meatballs
Calories* 189kcal
Ingredients
- 1 lb ground grass-fed lamb
- 1 large egg
- 1 cup shredded carrots (about 2.75 medium carrots)
- 1 cup shredded zucchini (about 1 medium zucchini)
- 1 tsp dried basil
- 1 medium sweet onion peeled and diced
- 1 tsp dill
Instructions
- Pre-heat oven to 425 degrees Fahrenheit.
- Take a mixing bowl and add lamb, onion, zucchini, carrots, basil, dill, egg, and blend all the ingredients together.
- Grab a handful of the meat mixture, roll into a ball the size of your palm, and place the meatball on the baking sheet.
- Repeat until all the meat is used.
- Place in the oven and cook for 20-25 minutes or until they are golden brown and cooked all the way through.
- Let cool and serve
Video
Notes
If you're not into lamb you can also use ground beef or turkey in this recipe
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