Servings: 4
Calories: 216kcal
Ingredients
- 1 lb ground pork
- 2 cups spinach chopped or shredded
- 1 medium zucchini peeled and shredded
- 3 cloves garlic peeled and diced
- 1 tsp ground cinnamon
- 1 tbsp fresh parsley
- 1 cup raspberries (can substitute frozen)
Instructions
- Pre-heat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper or a reusable baking liner.
- Take the ground pork and place in a large mixing bowl.
- Add the spinach, zucchini, garlic, parsley, cinnamon, raspberries, and mix well.
- Take some of the pork mixture and round into a patty the size of your palm and place on the baking sheet.
- Continue until all the meat is used up.
- Bake for 50-60 minutes until golden brown and cooked all the way through (should be 160 degrees Fahrenheit).
- Let cool and serve.
Video
Notes
If you don’t eat pork you can substitute ground turkey or chicken. Have this as a make-ahead meal and reheat in the morning for a protein and veggie-packed breakfast.
Nutrition
Calories: 216kcal
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