Go Back
–+ servings
AIP Meatballs in a glass dish | The Radiant Root

AIP Meatballs

An easy veggie based meatball that is gluten-free, dairy-free, and AIP friendly
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Appetizer, Main Course, Snack, vegetable
Cuisine: AIP, dairy-free, gluten-free, no added sugar, paleo, sugar free
Keyword: AIP, baked vegetables, healthy fat
Servings: 6
Calories: 83kcal

Ingredients

  • 2 cup arugula
  • 1 avocado, pitted, peeled and mashed
  • 2 cup shredded carrots
  • 1 lb grass-fed beef
  • 1 medium onion peeled and diced
  • 2 cloves Garlic peeled and chopped

Instructions

  • Pre-heat oven to 375 degrees Fahrenheit.
  • In a large bowl mix the meat, arugula, carrots, onion, and garlic mix well.
  • Take a spoonful of the mixture and roll into a ball about 12" inches in diameter and place on a baking sheet.
  • Bake for 25 minutes until golden brown and serve

Nutrition

Calories: 83kcal
Tried this recipe?Let us know how it was!