Garlic Parslied Red Cabbage Stir Fry with Butternut Squash

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Looking for an easy red cabbage stir fry? Try this garlic-infused side dish featuring garlic parsley, butternut squash, and coconut oil.

Garlic Parslied Red Cabbage Stir Fry with Butternut Squash in a pan | The Radiant Root

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This sauteed butternut squash is an easy recipe that will taste great and take no time at all.

When choosing veggies I like to stick with ones that are in season. Then I will experiment with all types of seasonings and veggies. This week I took some butternut squash I had on hand. I paired it with cabbage with garlic, parsley, onion, and basil to create a scrumptious dish.

Equipment Used in this Recipe*

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Garlic Parslied Red Cabbage Stir Fry with Butternut Squash in a frying pan on the stove top | The Radiant Root

Garlic Parslied Red Cabbage Stir Fry with Butternut Squash

Print Recipe
A scrumptious saute of red cabbage, butternut squash, garlic, parsley, and basil
Course Appetizer, dinner, Side Dish
Cuisine dairy-free, gluten-free, paleo, vegan, vegetarian
Keyword 30 minute meal, antioxidants, no added sugar, sugar free, vegan, vegetarian
Prep Time 10 mins
Cook Time 15 mins
Servings 4
Calories 97

Ingredients

  • 3 cup chopped cabbage
  • 2 cup frozen butternut squash cubes thawed
  • 2 tbsp cold or expeller pressed extra virgin olive oil
  • 1 medium white onion peeled and diced
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 3 cloves garlic peeled and crushed

Instructions

  • In a large frying pan place on medium heat add the onion and saute for 2 minutes stirring the onions.
  • Add the garlic and saute for about 45 seconds.
  • Stir in the chopped cabbage and cook for about a minute.
  • Add the olive oil, parsley, basil, and cook for a minute and 10 seconds stirring well.
  • Add in the butternut squash and cook for about a minute.
  • Cover and let cook for about 2 minutes.
  • Uncover and continue cooking continuoulsy stirring for about a minute.
  • Cover and cook for another minute and a half.
  • Uncover and cook for one minute or until cabagge is soft. Let cool and serve.

Video

Notes

*Per serving nutritional information is estimated using Nutrifox nutrition label maker*
 
*Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.

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