Craving the taste of soda bread, but need to avoid gluten and dairy? Check out our mouthwatering gluten-free Irish soda bread recipe and savor the traditional flavor guilt-free.
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For as long as I remember every year in March my mom makes about 5 loaves of Irish soda bread. This was the best part of the St Patty’s Day celebration. It tasted best served warm out of the oven.
Having been diagnosed with Non-Celiac gluten sensitivity I could no longer have any of our annual soda bread and was quite bummed.
Wanting to enjoy this tradition, I decided to start experimenting with some gluten-free flours to find something that tasted similar. I have been trying out different flours for a gluten-free version. I was pleased with the results of the 1:1 gluten-free flour to make this soda bread recipe gluten-free.
Lately, dairy has also been a problem for me so I decided to look for a substitute for buttermilk. After scouring the internet I learned that you could take any plant-based milk and make a plant-based substitute by curdling it with apple cider vinegar or lemon juice.
I’ve made this recipe over the years since being diagnosed with non-Celiac gluten sensitivity (NCGS) in 2018. Since then I have reworked this quick bread over the years and have come up with a great recipe that is one of my best Irish soda bread recipes.
Read on to learn how to make a delicious gluten-free twist on the traditional Irish soda bread. Whether you have an issue with gluten or you are just in need of a new recipe, this Irish soda bread gluten-free, dairy-free recipe will be a hit at your next St Patty’s Day celebration.
Why you’ll love this recipe
I fell in love with this gluten-free soda bread recipe and here are reasons why you’ll be singing its praises too:
- Easy
- Accommodates your dietary needs
- Can make it healthier than store-bought versions
- Flexible
- Tasty unique flavor
This bread is easy to make
With just a few steps this is an easy gluten-free soda bread that can be made in about an hour. All the ingredients can be found in your local grocer*.
This Irish soda bread accommodates your dietary needs
Another great thing about this recipe is the fact that it is gluten and dairy free!
For anyone with gluten or dairy issues, you know how hard it can be to find pre-made foods that accommodate your dietary needs.
Initially, when I was still having dairy it was hard enough to find anywhere to buy Irish soda bread that was just gluten-free. So finding a dairy and gluten-free Irish bread would probably be close to impossible.
That is why I decided to adapt my mom’s recipe and try my hand at making my own version of dairy and gluten-free soda bread.
Can make it healthier than store-bought Irish soda breads
Most store-bought Irish soda bread recipes include fillers, preservatives, and more sugar than I could like to consume. So it would be likely that a premade Irish soda bread gluten-free recipe would probably also contains these ingredients.
Making your own gluten and dairy-free recipe for Irish soda bread is great because you can decide what goes into it. This will affect how much nutrition is provided.
Flexible recipe that can be altered
Don’t like an ingredient? Don’t worry you can sub it out for something else. Want sweeter bread? Use a different sweetener. Check out our substitutions section for ways how to tweak this recipe to your liking.
Great tasting bread
Another thing you will love about this easy Irish soda bread is the taste. It is just like the traditional quick bread but gluten and dairy-free!
You get moist and flavorful bread that has a touch of sweetness. Like most soda bread, this Irish soda bread gluten-free recipe contains no yeast. Instead, it uses baking soda as the leavening agent. So what you’re left with is a golden brown crispy outside crust and soft crumby inside.
This gives the bread its unique satisfying flavor and texture that is found in your regular Irish soda bread all being gluten and dairy free!
What is Irish soda bread?
Irish soda bread is yeast-free bread. Also, referred to as quick bread, these types of bread use baking soda to help them rise. If you’re wondering “Why is Irish soda bread called soda bread?” it has to do with the fact that baking soda is the main leavening ingredient. The combination of an acid and base (alkaline) will trigger a chemical reaction that releases carbon dioxide.
In the case of Irish soda bread, the mixture will consist of of a teaspoon baking soda and a liquid acid such as buttermilk, vinegar, or lemon juice will create carbon dioxide. This causes the bread to rise more quickly.
These types of bread are great if you don’t have time to wait for the yeast to rise. Traditional soda bread contains just four ingredients: flour, baking soda, salt, and buttermilk. The main ingredient baking soda is what gives soda bread its look and taste.
What does Irish soda bread taste like?
Irish soda bread’s taste can vary depending on the specific ingredients used. However, the blend of baking soda and acid is what creates Irish soda bread’s distinctive taste and texture.
While the outside is crispy, the inside has a soft, dense, and somewhat crumbly texture. Think of it as a big scone with a slightly salty, sweet, nutty, and tangy flavor.
It is not as fluffy as other bread because there is no yeast, but the flavor is both yummy and satisfying.
The history of Irish soda bread
The Irish soda bread tradition has been a staple of Irish cuisine dating back to the 1800s. Baking soda was first introduced as a cheaper and more accessible alternative to yeast.
Wheat was scarce and expensive but baking soda was cheap and abundant. It was a cost-effective way to make quick bread that could feed a large number of people after the Potato famine when poverty and hunger were looming.
The first recorded recipe was published in 1836 by Dublin baker, Sarah Rutledge. Her recipe caught on and soon became a staple in Irish households.
Originally it was baked in a cast iron skillet or griddle over an open fire, This gave it a unique crust and flavor. It was served with butter, jam, or cheese. Irish soda bread is often the accompaniment of a soup, stew, or meat meal.
Over time variations of the recipe evolved with different regions and families having their own spin on the recipe. There will be different types of flour used as well as new ingredients added such as sugar, raisins, currants, caraway seeds, and/or nuts.
Another important piece of Irish soda bread history is that it was actually adopted by the Native Americans. The Native Americans were the first to be documented to leaven bread without yeast. Pearl ash, a natural form of baking soda from ashes of wood was used to leaven their bread.
Today Irish soda bread is enjoyed around the world and is also an important symbol of Irish heritage and culture. While you can enjoy it year-round it is often associated with St. Patrick’s Day celebrations. Families will also make it a way to connect with their roots.
Is there gluten in Irish soda bread?
If you’re curious “is soda bread gluten-free?” It depends on the ingredients. Typically it is made with wheat flour which contains gluten. This is also the case with store-bought Irish soda bread. That is why this recipe is great!
You can make this gluten-free easily by swapping in alternative gluten-free ingredients like gluten-free flour and gluten-free baking powder.
For full details on how to make Irish soda bread gluten-free check out the full recipe card below.
Irish soda bread nutritional information
According to the USDA two ounces of store-bought Irish soda bread contains the following:
- Calories: 200
- Protein: 4 grams
- Fat: 6 grams
- Carbohydrate: 58 grams
- Fiber 1 gram
- Sugar: 9 grams
- Sodium: 250mg
This is based on a regular whole wheat flour recipe with buttermilk, raisins, eggs, sugar, and sea salt.
Since the Irish soda bread nutrition information varies depending on the recipe, many may be wondering, “is Irish soda bread healthy to eat?”
It will vary from recipe to recipe. Soda bread is often lower in sugar and fat than other types of bread. So depending on the ingredients and how it’s prepared you could have a healthy Irish soda bread.
The type of flour used will determine its fiber content. Irish soda bread calories also vary depending on how much sugar and fat is in the recipe.
Irish soda bread can be high in carbs per serving so this is something to watch out for if you need to limit your carbohydrate intake.
Overall, Irish soda bread can be part of a healthy balanced diet when eaten in moderation. The nutrition of gluten-free soda bread will also vary depending on the ingredients.
See the notes section of the recipe card below for the estimated nutrition information on this particular gluten-free recipe
Where can I buy gluten-free soda bread?
If you’re curious about where to buy Irish soda bread ingredients look to your local grocer.
This is a straightforward gluten-free easy bread with simple ingredients you can find at any store. If you want to skip the drive to the store you can also shop online at Amazon Fresh*, Whole Foods*, ThriveMarket*, and Instacart*.
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
How to make soda bread
A traditional Irish soda bread recipe is made with all-purpose wheat flour, baking soda, salt, and buttermilk.
These ingredients are mixed together to create a dough. Which is then baked in an oven in either a loaf pan or as a round free-form loaf.
There are variations among recipes with additional ingredients like eggs, sugar, butter, raisins, currants, caraway seeds, and/or nuts.
This particular easy Irish soda bread recipe will also have some changes from the traditional recipe in order to make it gluten and dairy free. Get the full recipe details below in the recipe card.
How to make Irish soda bread gluten free
We know that flour contains gluten but what about other ingredients in this recipe? “Is baking soda gluten-free?” What about baking powder?
To make gluten and wheat-free soda bread you will need to change the
- Flour
- Baking powder
- Baking soda
The easiest thing to do is use a 1:1 gluten-free flour blend. This will keep your measurements the same.
Check to see if have gluten-free baking soda and baking powder. Regular varieties do contain gluten.
Use fresh baking soda (gluten free)
fresh the carbon dioxide reaction will not work.
For optimal results in this gluten-free, yeast-free bread use be sure to use fresh baking soda. Some ways to tell if your baking soda has gone bad include:
- Expiration date
- Fizzes vigorously when a small amount is mixed with vinegar
- It is wet or moist
If the expiration date passed, it seems wet or damp, and/or if there is a weak fizz when mixed with vinegar get a new box of baking soda before you make this GF Irish soda bread.
How to make dairy-free Irish soda bread
In both authentic Irish soda bread recipes and most gluten-free Irish soda bread, buttermilk is still a common ingredient. However, since we want also to make this a dairy-free bread we need to replace the buttermilk and butter.
I have replaced butter with coconut oil to make it dairy free compliant. If you are curious “What can I use instead of buttermilk?” you can swap it with ingredients that will give you the same acid-like quality to initiate the chemical reaction with baking soda. This will cause carbon dioxide to form and help the bread to rise.
How to make homemade buttermilk is as easy as mixing nondairy milk with an acidy food. Here are a few ideas of what to use instead of buttermilk to make dairy-free soda bread:
- Nondairy milk and vinegar
- Nondairy milk and lemon juice
- Nondairy milk and cream of tartar
How to make buttermilk with vinegar, lemon juice, or cream is pretty simple. Just mix 2 cups of nondairy milk with 2 tbsp of vinegar, lemon juice, or cream of tartar.
Depending on what you use the taste and texture of your gluten-free soda bread without buttermilk may vary. For this recipe, I used apple cider vinegar and was happy with the results that came out.
Handle the dough carefully
I wanted to devote a little time to talking about mixing the dough. Mixing dough for a gluten-free Irish bread recipe is similar to that of other bread, but you want to be careful you handle the dough carefully.
This will avoid overworking the gluten-free soda bread dough. The nice thing is it doesn’t take long. Maybe about 2 minutes and then a minute to shape it into a ball.
For the full recipe, details see the recipe card at the bottom of the page.
Do you need a mixer to make Irish soda bread?
I have used the KitchenAid stand mixer attachment for bread to mix the wet and dry ingredients together. It was useful for speeding up the mixing process. It helps the dough get a smooth and even texture.
However, typically gluten-free Irish soda bread recipes do not necessarily need a bread dough mixer. Most recipes are designed to be mixed by hand.
That is because gluten-free flours are less elastic and require less mixing than regular bread dough.
So if you do not have a mixer don’t fret! This is still an easy bread (gluten-free, dairy-free) to make.
Just mix all the ingredients as directed below in the full recipe card until they are well combined and the dough forms.
In my own experience, I have found the KitchenAid mixer attachment makes this gluten-free Irish soda bread easy.
Find the deets on making bread with a KitchenAid mixer in the next section.
Making bread with Kitchenaid bread mixer attachment
For this recipe, I used a Kitchen Aid mixer* to mix the wet and dry ingredients into bread dough as well as to blend in the raisins.
The KitchenAid bread mixer attachment can speed up the process of making Irish soda bread. The dough can get sicky so this is a nice way to keep it from sticking too much.
Using a bread mixer can help to thoroughly mix all the ingredients. Which can help to create a more evenly baked loaf of bread. It can also give it a better texture.
You just want to be careful not to overwork the dough. Be sure to watch it while it mixes otherwise you could end up with denser bread.
One way to avoid this is by keeping it at a low speed and watching to prevent over-mixing.
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
Ingredients in the gluten-free Irish soda bread
Here is a rundown of the ingredients needed to make this Irish soda bread ingredients. Get full details on measurements in the recipe card below.
- Gluten-free flour
- Egg
- Sea salt
- Baking powder (gluten-free)
- Baking soda (gluten-free)
- Coconut oil
- Apple cider vinegar
- Unsweetened non-dairy milk
- Raw honey
- Raisins
- Ground Flaxseed (optional)
Gluten-free flour blend
In traditional soda bread, you would use an all-purpose flour blend consisting of white and whole wheat flour. This flour gives the bread a slightly nutty flavor and a dense, crumbly texture.
However, this contains gluten so in order to make the Irish soda bread recipe gluten-free you need to swap this out for gluten-free flour.
Using a 1-to-1 gluten-free flour blend is recommended and specifically designed for gluten free-baking. These types of flours contain a combination of rice, potato starch, tapioca, and other gluten-free flours.
They are great because they often contain binding agents like xanthan gum that will serve the same function that gluten does in regular flour.
These substances form a gel-like substance to provide elasticity, binding, and thickening in place of gluten. They will help hold the dough together.
Without it, the baked bread will be crumbly, dry, and dense.
Some gluten-free flours that may be used in this Irish GF soda bread recipe include
If you don’t have a 1-to-1 baking flour you can also use a combination of gluten-free flour in conjunction with a binding agent.
Get more information in the “Substitutions section” on how to make this bread with other gluten-free flour.
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
Egg
Although it is not part of the traditional ingredients for gluten-free bread, I have found that adding an egg to this helps improve the quality and taste of the recipe in the following ways:
- Improves binding for a dough easier to shape
- Added moisture which will soften the texture
- Improves flavor
- Provides additional protein and structure to the dough
- Traps air bubbles which helps the bread rise quicker
- Works as a binding agent
If you are vegan and want to add more protein and structure you can also substitute in a chia egg. It will provide the same benefits as a regular egg. Here is a recipe for a chia egg.
Sea salt
Salt is not only a flavor enhancer but also plays a role in the flavor, and texture, and prevents it from spoiling:
- Enhances the flavor of the other ingredients
- Balances out the sweetness of the nondairy buttermilk, flour, and sugar
- Prevents the bread from rising too fast
- Helps create a nice texture
- Works as a natural preservative to extend the shelf life of the bread
Baking powder and baking soda
Baking powder and baking soda act as the leavening agents in gluten-free Irish soda bread recipes. They are alkaline substances that react with acidic ingredients (in this recipe it’s the non-dairy buttermilk) to create carbon dioxide gas.
The gas gets trapped in the dough and helps it rise. This will give way to a light and fluffy texture.
Baking powder contains baking soda and the acidic ingredient cream of tartar. When this ingredient is added to gluten-free Irish soda bread dough it will react with the liquid in the dough and set off the same chemical reaction that happens with baking soda and the acid ingredient.
So baking powder will give the bread an extra boost of leavening power which can help mold a nice texture.
Both baking powder and baking soda also improve the flavor by offsetting any acidic flavors in the bread. This is helpful to neutralize potential bitter or sour flavors that may be in gluten-free flour.
Coconut oil
Most soda breads call for butter as an ingredient. In place of this, I have used coconut oil*. It acts as a nondairy fat substitute to add
- Moisture
- Tenderness
- Subtle flavor
- Stability of the dough
Fat will help to prevent the bread from drying out. This will also help to create soft, moist, tender, and flavorful bread.
Another bonus of coconut oil is that it’s solid at room temperature. This helps create more stability and makes the gluten-free dough easier to handle.
If you want less coconut flavor opt for refined coconut oil instead. If you have issues with coconut see the substitutions section below on what to use in place of this ingredient.
Apple cider vinegar and non-dairy milk
The combination of vinegar and unsweetened non-dairy milk* like almond or coconut can create a buttermilk-like alternative.
Apple cider vinegar (ACV)* will curdle the non-dairy milk. This helps to create a thick and sour aspect found in regular dairy buttermilk.
This buttermilk-like substitute will add
- Flavor
- Moisture
- Softness
- Elasticity
- Structure
The ACV can help activate the chemical reaction that creates carbon dioxide and makes the bread rise. It can also react with binders like xantham gum to create an elastic dough which improves the texture.
For this soda bread recipe without buttermilk recipe moisture and structure are also provided by the non-dairy milk. The fat and protein in this ingredient are what help to fortify the flavor and structure as well.
Raw honey and raisins
Irish soda bread with raisins and honey are not traditional ingredients but I like what it does for the flavor.
Granulated sugar is sometimes called for as an ingredient in gluten-free Irish soda bread. In this recipe wanted to just add a subtle sweetness so I opted for a little bit of raw honey.
Honey also improves moisture and keeps the gluten-free flour from drying out.
Raisins naturally contain sugar so they will balance out any potential sour or tangy flavors. The sugar in the raisins also helps to provide texture. The chewiness of this fruit can also complement the soft and crumbly texture of the bread.
They also provide 5 grams of fiber which is an important nutrient.
Ground flaxseed (optional)
To add a little boost of fiber and nutrition I decided to add a serving of ground flaxseed. This ingredient can help
- Bind ingredients
- Add moisture
- Add nutrients
Ground flaxseed when mixed with water creates a gel-like substance. This can act as a binder for the dough. It also adds moisture and nutrition to the recipe.
Flaxseed is a good source of fiber and omega-3 fatty acids. This food has been associated with health benefits in some research.
Step-by-step instructions for gluten-free Irish soda bread
Here are the step-by-step instructions on how to make this gluten-free Irish soda bread. See the ingredients and full details in the recipe card at the bottom of this post.
1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper* or a reusable baking mat*. Then set it aside
3. In a large bowl add the dry ingredients: gluten-free flour, salt, baking powder, baking soda, and ground flaxseed. Mix these ingredients together. Then place the dry ingredients into the KitchenAid mixing bowl and set it aside.
4. In a medium bowl, add the wet ingredients: non-dairy milk, egg, vinegar, honey, and coconut. Then mix them all together.
5. Add the wet ingredients to the dry ingredients in the KitchenAid mixing bowl. Blend the wet and dry ingredients in the mix with the bread mixing attachment on low until it becomes a dough-like consistency. This should be about 2 minutes.
6. Top the dough with a cup of raisins. Blend them on low until the raisins are mixed throughout the dough. About 1 minute. Then set the bowl aside.
7. Sprinkle extra flour on a flat surface.
8. Pour out the dough on the lightly floured surface.
9. Mold the dough into a flat round loaf. If the dough is sticky add some extra flour to it.
10. Put the dough loaf on the lined baking pan.
11. Cut an “X” 2/3 to 3/4 down into the center of the dough.
12. Place the baking sheet in the oven for 40 minutes cook time or until the bread is golden brown.
13. Stick a toothpick or butter knife into the bread. If it comes out clean it is done cooking.
14. Let cool for 10 minutes on a wire rack* and enjoy!
Tips & tricks to make the recipe great
Here are some tips and trips for making a great gluten-free dairy-free Irish soda bread recipe.
Pre-heat the oven
Be sure to preheat the oven to ensure your bread bakes evenly and rises properly.
Make sure your baking soda is gluten-free and fresh
Check to make sure you have a gluten-free baking soda that is still fresh. If the expiration date looks good you can test the quality of the baking soda by mixing a teaspoon with some vinegar. If you get a weak fizz it may be time to get a new box.
Use a gluten-free baking flour blend
Get a 1:1 baking gluten-free flour blend with a binding agent like xantham gum. This will make your recipe easy peasy.
Some that I’ve used in the past are Bob’s Red Mill* and King Arthur*.
Use flour blends with lighter flours (rice, corn, potato starch, tapioca, etc). Heavier flours such as garbanzo beans may cause your bread to be denser in texture.
If your flour does NOT have a binding agent you can add two teaspoons of xantham gum, tapioca flour, or another binding agent.
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
Measure the flour precisely
When measuring out the flour do not pour it directly into the measuring cup. Instead, use a spoon to scoop the flour and place it into the measuring cup.
Fill it to the brim with flour and then cut any excess flour off the top with a butter knife or the back of a spoon.
Use a large baking sheet
The bread may expand when cooking. If you use a large baking sheet it should fit in the pan.
Make sure the coconut oil is solid
Your coconut oil should be solid when you use it in the recipe. If you need to you can place it in the freezer for 10 to 15 minutes until it’s solid. This will help ensure a good bread texture.
Try not to over-mix the dough
Do not over-mix the dough. Blend it on low and watch it so it does not get over-mixed. Signs of over-mixed dough include
- Crumbly dough
- Tough or rubbery dough
- Lumpy or uneven dough
- Excessive stickiness
Once the dough comes together you can stop mixing it. A stand mixer can also help prevent over-mixing.
Unstick your hands with water or flour
If you find the dough is sticky you can add some warm water or flour to your hands to remove it.
Don’t forget to mark the bread with an “X”
Be sure to cut an “X” into the center of the dough before baking. This will help the bread bake all the way through.
Cool fully before cutting
Breads that are gluten-free are more fragile than those made with wheat flour. So you must let it cool completely before cutting. This will prevent it from crumbling and falling apart.
Once out of the oven, the bread is still cooking due to residual heat. Cutting into the bread too soon will cause it to collapse and release steam making it gummy and collapse.
Letting the bread fully cool will give it time to set and firm up. This will prevent crumbling and make it easier to handle. It will also ensure you get clean, neat slices.
Once it’s cooled a knife with serrated edges (serrated knife) is a great way to easily cut the bread into slices.
Easy clean-up with parchment paper or reusable baking mat
The addition of a reusable baking mat* or parchment paper* makes for easy cleanup. No need to grease the pan.
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
Recipe additions, substitutions, and variations
This section goes over additions, substitutions, and variations you can make to your gluten-free Irish soda bread recipe.
Recipe additions
If you add any of these ingredients please be sure to check if the amount of liquid in the recipe needs to be adjusted. This ensures your dough will be the right consistency.
Also, know that the addition of any new ingredients will change the nutrition profile of the dish.
Some additional ingredients you can add include:
- Gluten-free whole grains
- Herbs and spices
- Dried fruit
- Nuts and seeds
- Dairy-free cheese
- Citrus zest
A little gluten-free rolled oats or cornmeal will make this a hearty soda bread with a nutty texture.
If you are in the mood for extra flavorings. You can add herbs and spices for an additional taste. Rosemary, chives, parsley, or thyme will give the bread a savory flavor. If you want a spicy, sweeter taste you can add a dash of cinnamon, ginger, or nutmeg.
Aside from raisins, you can also add craisins, yellow raisins, or other chopped dried fruits including apricots, figs, or dates.
Nuts and seeds will give your bread a crunchier taste. Try walnuts, pecans, almonds, pumpkin, poppy, or sunflower seeds. Currents and carraway seeds are also a favorite ingredient often added to Irish soda bread.
Dairy-free parmesan or cheddar cheese can create a savory and satisfying bread.
A little zest of citrus fruits like lemons and oranges will add a bright and refreshing twist.
Substitutions
For any change in ingredients please adjust the amount of liquid in the recipe so the dough will still be the right consistency.
The substitutions made in this recipe could affect the taste and texture of the bread.
These will also alter the nutrient levels of the recipe. Some substitutions can be used in this recipe include
- Other sugar(s) instead of honey OR no sugar
- Vegan egg substitute for regular egg
- Other gluten-free flour (almond, coconut, millet, buckwheat)
- Coconut oil substitute
- Non-dairy buttermilk substitute (Lemon juice, cream of tartar, white vinegar)
Sugar substitutes
Instead of raw honey, you can use maple syrup or granulated sugar. If you use granulated sugar add a one-fourth cup to the recipe.
If you are watching your sugar intake you can also use monk fruit.
You can also skip the sugar completely and just rely on the raisins to naturally sweeten the bread.
Vegan Egg Substitute
If you want to make this a vegan Irish soda bread you will need to use a chia egg or a commercial egg replacement* in place of a regular egg. The chia egg consists of 3 tablespoons of ground chia seeds with 1 tablespoon of water.
The recipe can be found in the “chia egg” link above. Chia eggs can add protein and structure to this vegan soda bread. This will help to keep it moist and tender.
*Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Learn more in our disclosure statement.
Gluten-free flour substitute
Other gluten-free flours (almond, coconut, millet, buckwheat) can be substituted in this recipe.
In the past, I have used 2 cups of both millet and buckwheat combination and have been happy with the results of my bread. Almond flour and coconut flour are also options to use.
All of these are denser flours so the bread may come out differently than with a lighter gluten-free blend.
Also, be aware that your homemade gluten-free Irish soda bread mix should also contain one teaspoon of a binder like xantham gum or tapioca starch for every cup of flour.
The amount of liquid used may need to be adjusted for denser flour. Start with the same amount of liquid the recipe calls for and add more if necessary. The baking time and temperature may also vary depending on the flour used.
Coconut oil substitute
Instead of coconut oil, you can use another oil or a dairy-free vegan butter substitute.
Non-dairy buttermilk substitutes
Any unsweetened non-dairy milk will work for this recipe. I have used both almond and coconut in the past and was happy with the results.
If you don’t have ACV you can use two tablespoons of white vinegar, lemon juice, or cream of tartar.
If you are not dairy free this Irish soda bread with no buttermilk portion of the recipe may not apply. You can use regular butter and buttermilk instead of the vinegar and non-dairy milk combination.
Recipe variations
Please note that any variations made to this recipe may yield different results, flavors, and textures. It will also change the nutritional content of this food.
Here are some of the different variations for this gluten-free Irish soda bread recipe:
- Make a savory soda bread
- Top the bread with an egg wash
- How to make soda bread without a mixer
- Paleo Irish soda bread
- Vegan Irish soda bread
- Irish soda bread with various gluten-free flours
Make a savory soda bread
For a non-sweet savory version of gluten-free Irish soda bread simply skip the sugar and instead add salt, cinnamon, herbs, or spices.
Top the bread with an egg wash
An egg wash on top of the soda bread before baking will create a shiny golden crust and may help it rise faster.
To make an egg wash just whisk one egg with a tablespoon of water. Then brush the mixture onto the top of the bread before baking.
Make soda bread without a mixer
If you don’t have a mixer no worries! You can just mix the dough with your hands. Be sure to not over mix the dough. So take it slow and watch the dough as it mixes together.
Paleo Irish soda bread
If you are looking for a grain-free version of Irish soda bread try this paleo variety which uses a combination of almond flour, coconut flour, and arrowroot or tapioca starch in place of gluten-free flour.
It can be mixed with the other ingredients in the recipe card and will yield a different flavor and texture. You will get a nutty, slightly sweet, and mildly tangy flavor. The texture may be denser since these are heavier flours.
Make Irish soda bread vegan
To make Irish soda bread vegan you need to get rid of all the animal products in the ingredients. For this particular recipe that would just require replacing the regular egg with a commercial vegan egg replacement* or chia egg.
Irish Soda bread with various gluten-free flours
Other variations of gluten-free Irish soda bread include a mix of all-purpose gluten-free flour blends with the following:
- Buckwheat flour for a slightly nutty flavor
- Potato flour for a nutty and earthy dense flavor
- Gluten-free oats for a nutty and chewy texture
What to serve with this recipe
This gluten-free Irish soda bread recipe is great on its own or as a complement to a variety of savory and sweet dishes. Here are some ideas on how to enjoy this bread:
- Make it part of a meal
- Eat it as an appetizer
- Have it as a side
- Eat it on its own
It makes a great accompaniment to breakfast, a bowl of Irish stew, smoked salmon, or corned beef and cabbage.
This bread goes great with a dairy-free cheese plate, soup, salad, hummus, guacamole, and roasted vegetables.
Feel free to eat this gluten-free Irish soda bread on its own or with a piece of vegan cheese, a spread of melted coconut oil, dairy-free butter, jam, or marmalade.
How to store Irish soda bread?
If you’re wondering, “How long does bread last?” it depends on how you store it.
It is recommended to eat your leftovers within a few days of baking but with these tips on how to store bread, you can make them last longer.
Here are the steps on how to store your gluten-free Irish soda bread leftovers.
First, let your bread cool completely to prevent moisture buildup and mold growth. Then wrap the remaining bread tightly in plastic or aluminum foil. This will prevent air from drying the bread out.
You can then store the bread:
- At room temperature on the counter or in a breadbox
- In the refrigerator
- In the freezer
If you wind up not eating eat your bread right away and want to store it for later it is recommended to not cut it. Instead, you want to wrap it up and store it depending on how long you might not eat it.
How to store bread leftovers on the counter/breadbox
You can leave the wrapped bread out on the counter or keep it in your breadbox for 2 to 3 days.
How long does bread last in the fridge?
If you want to avoid the bread from absorbing odors in the fridge you can take the wrapped bread and place it in an airtight container. Well-wrapped gluten-free Irish soda bread leftovers will last 5 to 7 days in the refrigerator.
This is longer than when you let it sit on the counter.
Some sources say that the fridge will dry your bread out but I have found it still tastes good even after storing it in the fridge. So keep bread in the fridge to expand its shelf life.
How long does bread last in the freezer?
As to whether or not, “can you freeze Irish soda bread?” The answer is yes, you can freeze Irish soda bread!
It is important to note that even how to freeze homemade bread is different from storing it in the fridge.
Before you pop it in the freezer you want to do the following steps:
- Cut any leftover gluten-free Irish soda bread into single slices
- Then tightly wrap each piece of bread in its own freezer-safe wrap
- Flaten out any air pockets
- Finally, place it in an airtight container or freezer bag
- Label and date the bread
- Place it in the freezer
When stored properly your gluten-free Irish soda bread leftovers will stay good in the freezer for 2 to 3 months.
Another thing to mention is that freezing and thawing may slightly alter the texture of the bread. It may be a little drier and crumblier than normal. However, it is still tasty and safe to eat.
How to reheat Irish soda bread
When you’re ready to eat your leftover gluten-free Irish soda bread you can either eat it cold or reheat it.
If your bread is in the freezer you want to let it thaw completely. Sometimes this could take overnight.
Once the bread is at room temperature pick one of these reheating methods to warm up the leftovers:
- Oven
- Toaster oven
- Microwave
- On the stove
To reheat in the oven, preheat it to 350°F. Then wrap the bread in aluminum foil and warm it in the oven for 10 to 15 minutes until it’s heated through. If you want a crisper crust, take off the aluminum foil and cook for another 5 minutes.
In the toaster oven, pop a slice of soda bread until it is warmed through and crispy.
If you want a quicker cook time you can place it on a plate and pop it in the microwave for 20 to 30 seconds.
On the stovetop cook a slice of bread in a skillet and heat until it’s warmed and crispy flipping occasionally. It’s important to remember that gluten-free Irish soda bread is best when it’s fresh out of the oven. So reheating may not have the same just-baked flavor and texture, but the bread will still taste great after being warmed up.
Common and FAQs
Traditional authentic Irish soda bread is made from wheat flour. Wheat flour contains gluten so Irish soda bread typically contains gluten unless it states it is specifically gluten-free.
There are versions of Irish soda bread that use gluten-free flour blends or alternative gluten-free flour such as buckwheat, rice, potato, almond, and coconut flour.
These breads may not have the exact same structure and taste as the traditional version but are still quite tasty.
Most store-bought varieties do contain gluten so if you have Celiac, Non-Celiac gluten sensitivity, or another issue with gluten you want to check the ingredient list to see if it contains gluten before eating it.
Yes, you can make Irish soda bread with gluten-free flour. A gluten-free all-purpose flour baking blend is great for making Irish soda bread. These types of blends contain different gluten-free flours such as rice, potato starch, and tapioca starch.
They also will contain a binder that works as the “gluten” in gluten-free recipes.
Alternatively, there are other gluten-free flours that can be used to make Irish soda bread. They include oat flour, cornmeal, coconut, almond, and buckwheat flour.
The texture and consistency of the bread may be different from the traditional wheat-based flour soda bread.
It is also important to note that adjustments may need to be made in the recipe to ensure a yummy finished bread.
There are only 4 ingredients in Irish soda bread: flour, baking soda, salt, and buttermilk
Unlike regular bread, Irish soda bread does not need yeast to ferment. Instead, it uses baking soda as a leavening agent. This reacts with the acid in the buttermilk to create carbon dioxide and causes the bread to rise.
What else makes Irish soda bread different is its dense and crumbly texture. This comes from baking soda. It also has a tangy flavor due to the buttermilk.
Baking soda is not solely responsible for helping gluten-free bread rise. When an acid and base are combined it creates a chemical reaction that yields carbon dioxide this is what makes gluten-free bread rise.
In the Irish soda bread recipe, the baking soda is the base and the buttermilk (or nondairy buttermilk) is the acid.
Gluten is also needed to help bread rise. Since there is no gluten in gluten-free bread adding ingredients like baking powder, eggs, xantham gum, psyllium husk, or yeast can help ensure your gluten-free bread rises.
Baking powder and yeast will create carbon dioxide while eggs, xantham gum, and psyllium husk are binding agents that hold the dough together and trap the carbon dioxide gas created by the leavening agents like baking soda, baking powder, and yeast.
The combination of baking soda, other leavening agents, and binders can help to create a light and fluffy bread.
There are both practical and symbolic reasons a cross or “X” is cut into the Irish soda bread dough before baking.
The practical reasons include
– Make sure the center dough bakes through the center
– It allows heat to reach the center of the loaf to grow and expand as it bakes
– It prevents the bread from splitting
– The X can also be a guide for how to cut the bread into slices
The symbolic reasons for including an “X” in the dough are
– Religious symbolism and a blessing to ward off the devil and other evil spirits
– A blessing to give thanks for the food
Since Irish soda bread does not contain yeast it does not need a lot of kneading. Be gentle with the soda bread dough and just fold it a few times so it comes together. Otherwise, you could get a tough, overworked dough.
No, there is no gluten-free Irish soda bread at Trader Joe’s. However, you may want to check with your local Trader Joe’s to see if they have any local gluten-free Irish soda bread specialties.
It is pretty hard to find gluten-free Irish soda bread at any retailer. A great alternative is to make your own gluten-free Irish soda bread recipe.
Yes, you can make gluten-free Irish soda bread without buttermilk. There are things you can substitute for buttermilk.
They include
– Non-dairy milk and vinegar
– Non-dairy milk and lemon juice
– Yogurt and milk Kefir
– Milk and sour cream
Equipment used in this recipe*
Here is a list of equipment or similar items used in this Gluten-Free Irish Soda Bread recipe.
- Measuring spoons
- Kitchen Aid mixer
- Parchment paper or Reusable baking mat
- Baking sheet
- Glass mixing bowls
- Large spoon
- Measuring cup
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Gluten-Free Irish Soda Bread (recipe card)
Ingredients
- 3 cups Gluten-free flour (plus more for shaping the dough)
- 2 tbsp Raw honey
- 1 tsp Salt
- 1 tsp Baking soda
- 3 tsp Baking powder
- 1/4 cup Coconut oil
- 1 Egg
- 2 cups Unsweetened non dairy milk
- 1 tbsp Apple cider vinegar
- 1 cup Raisins
- 2 tbsp Ground flaxseeds (optional)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper or a reusable baking mat. Then set it aside.
- In a large bowl mix together gluten-free flour, salt, baking powder, baking soda, and ground flaxseed. Then pour the mixture into the stainless steel Kitchenaid stand mixing bowl.
- In a medium bowl add the wet ingredients: non-dairy milk, vinegar, egg, honey, and coconut oil. Then mix them together.
- Add the wet ingredients to the dry ingredients in the Kitchenaid mixing bowl. Blend the wet and dry ingredients together with the Kitchenaid flat beater attachment on low for about two minutes until it becomes a dough-like consistency.
- Add raisins to the dough and blend on low until they are mixed throughout the dough for about a minute. Then set the bowl aside.
- Take extra flour and spread it out on a flat surface.
- Pour the dough on out of the bowl on top of the flour.
- Shape the dough into a flat round loaf. Add extra flour if the dough is sticky.
- Place the dough on the baking sheet.
- Then using a butter knife cut an X into the dough (about 2/3 to 3/4 way down).
- Cook the bread for 40 minutes or until it is golden brown.
- Use a butter knife or toothpick to check for doneness. When it comes out clean it is done cooking. Let it cool for 10 minutes and then enjoy.
Video
Notes
Tips for making this recipe
Preheat the oven to make sure your bread bakes and rises evenly. Make sure your baking soda is fresh. Mix a teaspoon with vinegar and see the chemical reaction that occurs. If there is little fizz you may need a new box of baking soda. Use a 1:1 Gluten-free baking flour blend with a binding agent like xantham gum or tapioca starch. These blends should also use lighter flours (rice, corn, potato starch, tapioca, etc). They give a lighter texture than heavier flour like garbanzo bean flour. If your flour does not have a binding agent you can add xantham gum or tapioca flour. Add one teaspoon of binder per cup of flour. Be careful when measuring the flour. Use a spoon to scoop the flour into the measuring cup until it’s filled to the brim. Then cut off the excess with the back of the spoon or a butter knife. A larger baking sheet is helpful to accommodate the bread expansion. Make sure your coconut oil is solid when you use it in the recipe. Be careful not to overmix the dough. Watch when it’s blending to prevent it from being over-mixed. Don’t forget to cut an “X” in the center of the dough before baking. Cool the bread fully before cutting it into it to prevent it from crumbling and falling apart. Use a serrated knife to cut the bread into slices. Use parchment paper or a reusable baking mat for easy cleanup.Additions/substitutions/variations for this recipe
If you are missing any ingredients or looking for variations on the recipe learn more here.Recipe additions
Common additional ingredients include:- Gluten-free whole grains, oats, cornmeal
- Herbs (rosemary, chives, parsley, thyme)
- Spices (nutmeg, ginger, cinnamon)
- Dairy-free cheese
- Citrus zest
- Dried fruit
- Nuts and seeds
Substitutions for this soda bread
Substitute in other gluten-free flours (almond, coconut, millet, buckwheat). Some of these are denser flours and will yield denser bread. Using different flours may also require a teaspoon or two of a binder like xantham gum or tapioca starch. This may affect the amount of liquid, temperature, and baking times in the recipe. A dairy-free vegan butter can be used in place of coconut oil. Non-dairy buttermilk can have any unsweetened non-dairy milk. Lemon juice, cream of tartar, and white vinegar can also be used in place of apple cider vinegar. If you are not dairy-free you can use regular butter and buttermilk in this recipe.Gluten-free Irish soda bread recipe variations
Variations of this recipe include- Savory soda bread
- Add an egg watch to your soda bread
- Paleo Irish soda bread
- Vegan Irish soda bread
- Mix without the mixer
How to store Irish soda bread
Once your soda bread has completely cooled you can store it for later or eat some and then store the leftovers for later. If you haven’t eaten the bread yet it is recommended to store the bread without cutting it. Then tightly wrap the bread in plastic or aluminum foil. Then place it in the breadbox or counter at room temperature. If you want to keep it in the refrigerator place it in an airtight container and pop it in the fridge. If you wind up freezing your bread place it in a freezer-safe bag to keep it fresh. Also, just know that the texture may change due to freezing and thawing. It will still taste good though. The gluten-free Irish soda bread will stay fresh on the counter for 2 to 3 days. In the fridge, it will stay good for up to 7 days. If you freeze the bread it can last up to 3 months.How to reheat Irish soda bread
Irish soda bread tastes great cold but if you want to warm up your leftovers there are a few easy you can do it.- Cook in the oven at 350 degrees Fahrenheit for 10 to 15 minutes until heated through
- Warm up the bread in the toaster oven for the same time as the oven
- Microwave the soda bread for 20 to 30 seconds
- Heat up the Irish soda bread in a skillet on the stove for a few minutes until its crispy and warm
Nutritional information
*Nutritional information is estimated using Nutrifox nutrition label maker**Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more in our disclosure statement.
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This recipe was originally published in March 2018. It has been updated to reflect a clearer outline, new photos, and recipe notes.
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