Dinner

In this culinary haven, our focus goes beyond dietary restrictions. We believe that dinner should be a time to savor and celebrate the joy of mindful eating.

Explore a diverse array of gluten and dairy-free dinner options that redefine what’s possible in the kitchen. From succulent protein-packed mains to creatively inspired sides, each dish is a symphony of flavors and textures, promising a satisfying and wholesome dining experience.

Broccoli rabe on a white plate with a beige kitchen towel on a wooden table | Roasted Broccoli Rabe | The Radiant Root

Roasted Broccoli Rabe

If you’re a fan of broccoli try this oven-roasted broccoli rabe recipe. Made up of just 3 ingredients it is a tasty and nutritious dish that can be made in under 30 minutes! It is one of the best broccoli rabe recipes to add to your meal plan this week! See below for the recipe […]

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A close up photo of a white plate containing cooked spinach meatballs containing grass-fed beef, shredded carrots, chopped spinach, white onion, oregano, and basil. Below there is a green border that says “Spinach Meatball” | spinach meatball recipe | The Radiant Root

Spinach Meatball with Garlic

Check out this spinach meatball recipe made with grass-fed lean ground beef and nutrient-rich featuring spinach, carrots, onions, spices garlic, oregano, and basil. This recipe also offers an egg-free, gluten-free, and dairy-free option for anyone with sensitivities. This meatballs with spinach recipe was adapted from traditional Italian meatball recipes containing spices like garlic, oregano, and

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A white bowl on a wooden table with a tossed and dressed salad containing lupini beans, roasted beets, shredded carrots, and avocado topped with a salad dressing consisting of olive oil, parsley, shallots, lemon zest, dry mustard, and lemon juice. It reads “Lupini Beans Salad” in the bottom left corner. | Lupini beans salad | The Radiant Root

Lupini Beans Salad

This hearty lupini beans salad features kale, carrots, roasted beets, and avocado topped with a bright, tangy, herbaceous dressing. This salad is packed with flavor and nutrition. So it’s the perfect light lunch or complement to your dinner. The combination of lupini beans, avocado, roasted beets, kale, and carrots creates a creamy, sweet, nutty, and

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There is a wooden table with a large clear glass bowl containing coleslaw with purple and green cabbage, carrots, coconut cream, apple cider viengar, and Italian seasoning next to that is a small serving white bowl containing some of the coleslaw with a metal fork. It is sitting on top of a blue and white checkered dish towel. At the bottom left corner it reads “Whole30 Coleslaw.” | Whole30 coleslaw | The Radiant Root

Whole30 Coleslaw (No Mayo)

Looking for a delicious and healthy Whole30 coleslaw recipe? This purple cabbage slaw uses simple ingredients and a creamy coconut cream dressing that is the perfect balance of tangy and sweet. It’s a great side dish for any summer barbecue or potluck! Coleslaw is one of my favorite go-to foods in the summer. I’m not

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A white dish overflowing with air fried asparagus bite-size pieces | asparagus in the air fryer | The Radiant Root

Air Fried Asparagus

Indulge in crispy perfection with our delectable air-fried asparagus recipe! Savor the aromatic blend of dried dill, EVOO, garlic powder, and fresh garlic. A healthy and flavorful delight that is gluten- and dairy-free. Asparagus is one of those vegetables that can taste kind of bland and not so flavorful on its own. One way to

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A white wooden table with a baking sheet on top of it. Inside the baking sheet is a green mat and on top of that is roasted asparagus with nutritional yeast “cheese” sauce consisting of nutritional yeast, olive oil, and water. It reads “ ‘Cheesy’ Asparagus with Nutritional Yeast.” | baked asparagus with “cheese”| The Radiant Root

“Cheesy” Asparagus with Nutritional Yeast

If you’re looking for a delicious and easy way to add flavor to your vegetables, try this “cheesy” asparagus with nutritional yeast. Nutritional yeast is a vegan food product that has a nutty, cheesy flavor. With spring in bloom, it’s that time when vegetables are aplenty. One of my favorites is asparagus. Roasted asparagus can

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