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Healthy Pea Salad with cucumbers, bell peppers, red onions, and dressing | The Radiant Root

Healthy Pea Salad

Get a pack of protein with this light and refreshing salad
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Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Appetizer, dinner, Salad, Side Dish
Cuisine: American, gluten-free, paleo, vegan, vegetarian
Keyword: 30 minute meal, healthy eating, quick recipe, summer salad
Servings: 4 1 cup serving
Calories: 146kcal

Ingredients

  • 2 cup frozen peas (thawed)
  • ½ medium red onion peeled and chopped
  • 1 large orange bell pepper chopped
  • 1 large yellow bell pepper chopped
  • 1/2 medium cucumber peeled and chopped into small pieces

Dressing Ingredients

  • 1 tsp Wildtree Dill Dip
  • 2 tbsp apple cider vinegar
  • 2 tbsp extra virgin olive oil

Instructions

  • In a medium mixing bowl place the peas, orange and yellow bell peppers, cucumbers, onions, and then set aside.

Dressing Instructions

  • In a small mixing bowl place the EVOO, apple cider vinegar, Wildtree dill dip, mix together and set aside.

Putting The Salad Together

  • Top the salad with the Wildtree dill dip dressing, mix well, and serve.

Video

Notes

If you want to make your own dill dip here is what you need:
Ingredients:
Instructions:
Mix all ingredients in a small bowl.
**Nutritional information is estimated using Nutrifox nutrition label maker*

Nutrition

Calories: 146kcal
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