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Garlic Cucumber Salad with cherry tomatoes, yellow onions, shredded carrots, avocado, cannellini beans olive oil and wildtree garlic galore | The Radiant Root

Garlic Cucumber Salad

A zesty salad that features the flavors of Wildtree's Garlic Galore spice
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Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Appetizer, Main Course, Salad
Cuisine: American, dairy-free, gluten-free, vegan, vegetarian
Keyword: antioxidants, plant-based, plant-based protein, protein, quick recipe, quick side side, salad, vegetables
Servings: 2
Calories: 240kcal

Ingredients

  • 2 medium cucumbers peeled and chopped into bite-size pieces
  • 1 pint cherry tomatoes cut in half
  • 1  medium  yellow onion peeled and diced
  • 2 medium Carrots (shredded) or 1 cup pre-shredded carrots
  • 1/4 cup low sodium cannellini beans drained and rinsed
  • 1 tbsp  cold or expeller pressed extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • 2 tsp Wildtree Garlic Galore spice
  • 1 half avocado pitted, peeled, and diced into pieces

Instructions

  • In a sealable mixing bowl place the cannellini beans, cucumbers, cherry tomatoes, onion, avocado, and carrots.
  • In a smaller bowl place the olive oil, apple cider vinegar, Wildtree Garlic Galore, and mix well.
  • Top the salad with the dressing, seal the container and then shake well.
  • Place in the fridge for 30 minutes and then serve.

Notes

If you want to make your own Garlic Galore you can do it with these ingredients. Just add them to the salad dressing and mix
  • 2 tsp garlic powder
  • 1 tsp dried onion
  • 1/2 tsp sea salt
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp black pepper
 
If you're looking for a way to save time you can use a food processor to chop the onion and carrots. You can also purchase carrots already shredded.

Nutrition

Calories: 240kcal
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