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Cilantro Chili Lime Sweet Potato Salad (No Mayo) in a Glass Bowl with a Metal Spoon | The Radiant Root

Cilantro Chili Lime Sweet Potato Salad (No Mayo)

A sweet and spicy potato salad that is gluten and dairy free
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Prep Time: 10 minutes
Cook Time: 25 minutes
Cool Time: 10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American, dairy-free, gluten-free, paleo, vegan, vegetarian, whole30
Keyword: 40 minute meal, AIP, antioxidants, paleo, salad, snacks, Spices, summer salad, vegan, vegetarian
Servings: 8
Calories: 171kcal

Ingredients

  • 3 lbs sweet potatoes washed, dry, and sliced
  • 2 tbsp chopped cilantro
  • 1 tbsp extra virgin olive oil
  • 1 lime juiced
  • 1/2 tsp cumin
  • 1/2 tsp chili pepper powder
  • 1/2 tsp paprika
  • A sprinkle of cinnamon (optional)

Instructions

  • With a sharp knife slice off the ends of each sweet potato.
  • Peel each potato and cut it into round slices.
  • Place the potato slices in a pot and cover with water.
  • Boil the potatoes for 18 - 25 minutes or until they are tender when pierced with a fork  or knife.
  • Drain the potatoes in a strainer and place in a large bowl.
  • Place the bowl in the freezer for 10 minutes to cool.
  • Take the bowl out of the freezer and the paprika, olive oil, chili powder, cumin, lime, and mash all the ingredients together.
  • Add in the cilantro and mix
  • Sprinkle cinnamon on top of the potato salad (optional)
  • Cover and refrigerate for 30 minute and serve

Video

Notes

**Nutritional information is estimated using Nutrifox nutrition label maker*

Nutrition

Serving: 1cup | Calories: 171kcal
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