Servings: 2
Calories: 77kcal
Ingredients
- 1/2 tsp cayenne pepper
- 1 tsp mustard seed
- 1 tsp cinnamon
- 1 tsp turmeric
- 2 boneless pork chops
- 4 tbsp apple cider vinegar
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Take all the ingredients and mix in a bowl with a resealable lid.
- Place the pork chops in the bowl, seal with the lid and refrigerate for 30 minutes or overnight.
- Take the marinated pork chops and put on a baking sheet and place in the oven.
- Cook for 25 minutes or until cooked all the way through (temperature should be 145°F)
- Let cool for 3 minutes and serve with your favorite veggies.
Video
Notes
This recipe also tastes great when grilled. Throw these on the grill for about 4 to 6 minutes on each side. If you want a juicy pork chop make sure they are at least 140°F and no longer pink. Let the chops cool for 5 minutes and enjoy.
Don't have a grill? No problem cook them on a grill pan on medium heat until cooked through.
Nutrition
Calories: 77kcal
Tried this recipe?Let us know how it was!