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Roasted cinnamon broccoli in a white bowl with the words "The Radiant Root" on the bottom left | The Radiant Root

Cinnamon Broccoli (recipe card)

This broccoli side dish combines garlic, olive oil, and cinnamon for a crispy, crunchy broccoli that is a great complement to any meal or can be eaten as a tasty snack.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Appetizer, dinner, lunch, Side Dish, vegetable
Cuisine: AIP, American, corn-free, dairy-free, night shade free, no added sugar, paleo, vegan, vegetarian
Keyword: additive free seasoning, antioxidants, broccoli, cinnamon, dinner, easy side, easy snack, gluten-free, nut free, plant-based, quick side dish, quick snack, roasted vegetables
Servings: 3 1 cup
Calories: 78kcal

Equipment

Ingredients

  • 3 cups fresh broccoli washed, dried, and cut into florets (about 1 medium crown of broccoli)
  • 1 tsp garlic powder
  • 1/2 tsp ground cinnamon powder
  • 2 cloves fresh garlic peeled and minced or pressed
  • 1 tbsp cold pressed extra virgin olive oil

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Take out a baking sheet and set it aside.
  • Wash and dry the broccoli crown. Then cut small pieces or florets removing any stems and leaves. Set the broccoli aside.
  • In a large mixing bowl add broccoli florets, extra virgin olive oil, fresh garlic, garlic powder, and cinnamon, and mix well.
  • Pour the seasoned broccoli out onto a baking sheet. Arrange the broccoli into a flat layer.
  • Place the broccoli in the oven and cook for 15 minutes. Then flip the broccoli over and cook for another 10 to 15 minutes until they are well roasted.
  • Let cool for five minutes and enjoy.

Video

Notes

This section offers recipe tips, variations, and instructions on how to store and reheat any leftovers.

Recipe Tips and Tricks 

Use fresh, green, and ripe broccoli in this recipe. If you hate cutting broccoli, you can purchase pre-cut broccoli florets, which are often sold in the produce aisle*.

Recipe variations

I find the cinnamon is sweet enough but if you want an additional sweetness you can sprinkle a tsp of brown sugar over the broccoli before cooking it.

How to store leftovers

Cooked cinnamon broccoli can be stored in an airtight container in the refrigerator for 3-5 days, or in a freezer-safe container in the freezer for up to a month.

How to reheat leftovers

There are 3 ways to reheat leftover broccoli: in the microwave, in the oven, or in the air fryer.
Here are the instructions for each method:
  • Microwave: Place the broccoli in a microwave-safe dish and microwave on high for 1 minute. If the broccoli is not heated through, microwave for an additional 30 seconds to 1 minute.
  • Oven: Preheat the oven to 200 degrees Fahrenheit. Spread the broccoli on a baking sheet and bake for 5-10 minutes, or until heated through.
  • Air fryer: Preheat the air fryer to 200 degrees Fahrenheit. Place the broccoli in the air fryer basket and cook for 5 minutes, or until heated through.

Nutritional Information

*Nutritional information is estimated using Nutrifox nutrition label maker*

Nutrition

Calories: 78kcal
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