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Healthy Pea Salad with cucumbers, bell peppers, red onions, and dressing | The Radiant Root

Healthy Pea Salad

Print Recipe
Get a pack of protein with this light and refreshing salad
Course Appetizer, dinner, Salad, Side Dish
Cuisine American, gluten-free, paleo, vegan, vegetarian
Keyword 30 minute meal, healthy eating, quick recipe, summer salad
Prep Time 10 mins
Cook Time 5 mins
Servings 4 1 cup serving
Calories 146


  • 2 cup frozen peas (thawed)
  • ½ medium red onion peeled and chopped
  • 1 large orange bell pepper chopped
  • 1 large yellow bell pepper chopped
  • 1/2 medium cucumber peeled and chopped into small pieces

Dressing Ingredients

  • 1 tsp Wildtree Dill Dip
  • 2 tbsp apple cider vinegar
  • 2 tbsp extra virgin olive oil


  • In a medium mixing bowl place the peas, orange and yellow bell peppers, cucumbers, onions, and then set aside.

Dressing Instructions

  • In a small mixing bowl place the EVOO, apple cider vinegar, Wildtree dill dip, mix together and set aside.

Putting The Salad Together

  • Top the salad with the Wildtree dill dip dressing, mix well, and serve.



If you want to make your own dill dip here is what you need:
Mix all ingredients in a small bowl.
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