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Grilled Endives on white plate with words "Grilled Endives with Olive Oil and Dill" In Black Font | The Radiant Root

Grilled Endives with Dill and Extra Virgin Olive Oil

This easy side will be a hit at your next BBQ or summer bash. It features a nice spice blend that will give your veggies a kick of flavor.
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Prep Time: 10 minutes
Cook Time: 6 minutes
Course: Appetizer, entree, Side Dish
Cuisine: American, BBQ, dairy-free, paleo, whole30
Keyword: bbq, grilling, quick meal
Servings: 4 1 Endive
Calories: 44kcal

Ingredients

  • 2 head Endive
  • 2 tbsp Extra virgin olive oil
  • 1 tsp Wildtree Dill Dip

Instructions

  • Slice each head of the endive lengthwise and set them aside.
  • In a small bowl place the dill dip
  • Add the olive oil to the spice blend and mix well.
  • Brush the olive oil and seasoning mixture on each side of the head of lettuce.
  • Place each lettuce half on the top rack of the grill face down until lightly grilled
  • Flip over to the other side and cook until browned about 6 minutes or until crispy
  • Let cool 5 minutes or until cool to the touch and enjoy!

Notes

If you don't have an outdoor grill you can use a cast iron grill pan* on the stovetop. Be sure to let it heat up for a few minutes. 
If you want to make your own dill dip here is what you need
Ingredients:
  • 1/4 tsp sea salt
  • 1/2 tsp dried dill
  • 1/2 tsp dried onion
  • 1/4 tsp white pepper
Instructions:
Mix all ingredients in a small bowl.

Nutrition

Calories: 44kcal
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