"Cheesy" Asparagus bake

Water Water Asparagus Asparagus Extra virgin olive oil Extra virgin olive oil Nutritional Yeast Nutritional Yeast Get full recipe

Preheat the oven to 400 degrees Fahrenheit

Line a baking sheet with a reusable baking mat or parchment paper. Then set aside. Line a baking sheet with a reusable baking mat or parchment paper. Then set aside. Get full recipe

Blend the ingredients together into a "cheese" sauce then set aside Blend the ingredients together into a "cheese" sauce then set aside Get full recipe

Arrange the asparagus into a flat layer Arrange the asparagus into a flat layer Get full recipe

Brush on the "cheese" sauce until the spears are well covered Brush on the "cheese" sauce until the spears are well covered Get full recipe

Top with an additional 1 tbsp nutritional yeast for an extra "cheesy" taste Top with an additional 1 tbsp nutritional yeast for an extra "cheesy" taste Get full recipe

Place the asparagus in the oven for 25 minutes or until asparagus is crispy

Let cool and enjoy!

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