The Radiant Root

Cashew Cream Recipe

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Filtered water

Boiling water

Plain raw cashews

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In a large bowl add

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Cashews

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Pour boiling water over the cashews

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Until covered with water

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Cover with a kitchen towel and let them soak for 4-6 hours, or overnight for softer cream

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Drain the cashews by pouring both the cashews and the water into a colander

Rinse them thoroughly under cold water.

Shake them to ensure all excess water is drained and then…

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Place the cashews in a large bowl. and set aside

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Add the soaked cashews to a food processor

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Blend for 30 seconds on high

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Add water

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Cover and lock the lid into place. Then…

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Blend until a cream-like consistency forms (about 1 min 30 seconds).

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Scrap down the cream from the sides with a spatula

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Cover and run the food processor about 1 minute on high

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Remove the lid and enjoy

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