This flavorful prosciutto salad is the perfect complement to a lunch or dinner. The combination of arugula, zucchini, pear, prosciutto, balsamic vinegar, and olive oil is savory and sweet and is sure please your taste buds. This recipe is also gluten and dairy free. Most prosciutto salad recipes will often contain candied walnuts and some …
Sauteed butternut squash is an easy recipe to make if you’re looking for a quick veggie recipe. This butternut squash is one of my favorite veggies of the fall season is butternut squash. It has a sweet flavor that pairs well with greens like arugula, kale, and spinach. In this recipe, I sauteed butternut squash …
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Check out this spinach meatball recipe made with grass-fed lean ground beef and nutrient-rich featuring spinach, carrots, onions, spices garlic, oregano, and basil. This recipe also offers an egg-free, gluten-free, and dairy-free option for anyone with sensitivities. This meatballs with spinach recipe was adapted from traditional Italian meatball recipes containing spices like garlic, oregano, and …
This hearty lupini beans salad features kale, carrots, roasted beets, and avocado topped with a bright, tangy, herbaceous dressing. This salad is packed with flavor and nutrition. So it’s the perfect light lunch or complement to your dinner. The combination of lupini beans, avocado, roasted beets, kale, and carrots creates a creamy, sweet, nutty, and …
These delicious and healthy baked acorn squash slices are seasoned with cinnamon, garlic, and olive oil. Perfect as a sweet and savory side dish or a vegetarian main course. Acorn squash is a great vegetable to add to your winter meals. Its flavor pairs well with many herbs and spices making its taste slightly different …
