Extra virgin olive oil
Fresh garlic
Broccoli rabe
Trim the ends off of the stalks of broccoli rabe
Lay the broccoli rabe in a flat layer on the baking sheet
Brush the olive and garlic mixture on the broccoli rabe pieces until well covered
Roasted purple cauliflower
Roasted balsamic broccoli
Roasted "cheesy" asparagus
Roasted artichoke hearts