Gluten-Free Irish Soda Bread

2 cups non-dairy milk

1 tbsp vinegar

3 tsp baking powder

1 cup raisins

1/4 cup coconut oil

3 cups gluten-free flour

1 tsp salt

1 egg

2 tbsp honey

1 tsp Baking soda

2 tbsp Ground flaxseed

Pre-heat the oven to 400 degrees Fahrenheit

Line a baking sheet with parchment paper or a reusable baking mat set it aside

Mix the dry ingredients

Place the dry ingredients into the Kitchen Aid mixing bowl

set aside

In another bowl mix the wet ingredients

Add the wet ingredients to the dry ingredients in the Kitchen aid mixing bowl

Wet and dry ingredinets in the mixing bowl

Blend the wet and dry ingredients in the mixer on low until it becomes a dough-like consistency (about 2 minutes)

Add in the raisins

Blend until the raisins are mixed into the dough

Sprinkle extra flour on a flat surface

Pour out the dough onto the flour

Shape the dough into a flat round loaf

Place the dough on the baking sheet

Using a butter knife cut an X into the dough

(about 2/3 to 3/4 way down)

Place the dough into the oven

Cook for 40 minutes until golden brown

Use a butter knife or toothpick to check if the bread is done

The bread will be done when it comes out clean

Let cool and enjoy!

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